THE EDITOR'S BLOGHOT TOPICS AND OPINION
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Winter recipe – chicken, leek and Comté pie

Comté cheese is a pressed, cooked cheese from the Massif du Jura region in eastern France. Its nutty flavour makes it perfect for hearty winter recipes such as this take on a British classic: chicken and leek pie. Combined with tarragon

Photo by Mark Mitchell via Flickr

Who’s visiting Paris in 2015?

Paris, City of Light, the world’s most popular tourist destination and the most romantic city on the planet. But how many tourists visit Paris each year, and where do they travel from? How many boulangeries are there in the capital?

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Poet’s corner: Paul Valéry

Poet-philosopher Paul Valéry was one the most significant French Symbolists of the late 19th century, alongside Stéphane Mallarmé and Paul Verlaine. Valéry was born in Sète and spent his early years in Montpellier, later relocating to Paris to embark on

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Languedoc traditions: jousting in Sète

One Sètois tradition is guaranteed to jolt the Languedoc from the languor of midsummer days. Water jousting was a popular medieval sport in the South of France, first appearing in Sète in 1666, at the inauguration of the Canal Royale.

Office de Tourisme de Menton N.Sartore

New edition of FrenchEntrée Magazine OUT NOW!

The latest edition of FrenchEntrée Magazine is on sale now! It looks like this: It’s packed with great holiday inspiration for 2015, including: Our pick of great events to add to your diary, including Menton’s magical lemon festival (pictured) Foodie tours

La-Sante-Prison-MCB Michael C. Berch

French prison opens its doors to non-cons

La Santé, one of most notorious prisons in France whose former guests include Jacques Mesrine and Manuel Noriega, recently opened its otherwise impenetrable doors to the public ahead of a four-year refurbishment programme. The always excellent Andrew Hussey, who lives in the Montparnasse