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 4th December 2008
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Poitou Charentes Food & DrinkHere's a guide to all things Poitou Charentaise, including recipes, drinks and specialist foods. We love to review restaurants, find new dishes to try and of course there are always interesting facts about the French and their food!If you know of an authentic Charentaise recipe or would like to write a restaurant or bar review, then please email us. |
Poitou-Charentes Food and Drink
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FISH & CHIPS/CURRY
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Pineau des Charente was not made by trial and error, utilising various grape forms to produce a magnificent wine. No, legend has it, back in the 16th Century, ...
The English, Dutch and Scandiavians have been enjoying the wines of Poitou Charente since as early as the 13th Century. In the 16th Century the wines were transformed into ...
With all the fuss over school dinners in the UK, and headlines such as "Not fit for a dog" in the national papers, we asked Graham Downie how school meals compared ...
This is the next recipe in our Charentaise series, a bit more adventurous but definitely in the Charente style - do let us know what you thought of it.
I guess that as you’re reading this on the FrenchEntrée-Poitou-Charentes website you’re going to have some sympathy for the following tale. I’ve been living in Cognac since 2003 now and it’s just too much to resist...
This is the next recipe in our Charentaise series and is perfect for a dinner party as you make it well ahead of time but it tastes superb.
This is the next recipe in our Charentaise series and is a delicious way of serving tournedos of beef. It is very quick and easy to do, perfect for entertaining.
This is the next recipe in our Charentaise series and is a French version of a traditional English bread & butter pudding, lovely!
A quick and easy recipe to use up walnuts from last autumn’s harvest. A perfect dish to serve with fresh bread, salads and cheese for a light summer lunch or picnic...
This is a quick and simple recipe for a french savoury 'cake' or loaf as we would call it. Delicious warm or cold and great for snacks, BBQs, to soak up the alcohol at aperatifs ... just cut it up and eat it!
This is the next recipe in our Charentaise series and this time we are on éntrees and here are three ways to serve a lovely Charentaise melon.
This galette is made especially for the Ephiphany to celebrate the arrival of the Kings (3 wise men) visiting Jesus in his manger. The lucky person to find the fève ...
This is the next recipe in our Charentaise series and we are trying seafood this time, that typically French mussel recipe of Moules Marinière with a Charente twist.