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Dordogne Food & Wine

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Food and Wine in the Dordogne

Food and Wine
The Dordogne is renowned for its cuisine, and is also home to the wines of Bergerac, which include the dessert wines of Monbazillac and its neighbour Saussignac. In this section of the site we cover aspects of gastronomic life in the Dordogne. So cut yourself a slice of foie gras, pour a glass of Appellation Bergerac Contrôlée and read on...

Dordogne wines - treasures to discover

A guide to the Bergerac appellations
Belingard vines
Autumn, Château Belingard
You may know that the countryside round Bergerac produces wine, but did you know that there are thirteen appellations contrôlées in the region? Here's a brief guide to them... more...




Specialities from Dordogne

Dordogne specialitiesLocal fruit and vegetables vary according to season, but confit de canard and foie gras are in constant supply. Obvious accompaniments are truffles and walnuts - both readily available here. The Bergerac wine region ensures there is something good to drink as well. more...

Shopping in Dordogne

shopping streetShopping in France is no hardship! And whether you are visiting Dordogne for a holiday or living here permanently, the cities and towns of the region offer a wonderful choice of shops, from the small chocolatier tucked away in a side street to the huge 'zones' with giant superstores such as LeClerc, Decathlon, Darcy. Here's some suggestions as to where you can buy all the things you can't live without! more...

Wine farming in Dordogne

Caroline and Sean Feely took on Château Haut Garrigue Caroline FeelyCaroline Feely left her job as an IT consultant in Ireland to pursue her dream of wine farming with husband, Sean, in France. From Château Haut Garrigue – their new base in the Dordogne – the couple juggle the demands of running an organic vineyard and raising their two girls.more...

Visiting a goat’s cheese producer in France

La Borie d'Imbert farm in Rocamadour Goat farmThe French have long understood the importance of fresh, locally sourced ingredients, which goes some way to explain the popularity of their markets and farms such as La Borie d'Imbert where you can buy cheese and see it being made.more...

Ordering in your local Dordogne café

How to get the coffee you want People in caféThere's a café terrace in the sun, just inviting you to sit down. But how do you order the coffee you want? Now we're used to ordering a latte... but Starbucks hasn't exactly made inroads into rural France. Here's a guide to the local terminology... more...

Market day in the Dordogne

Time for local produce - and chat! Apple stallMarket day is important in rural Dordogne - an opportunity to buy fresh food from local producers and catch up on gossip in the area. After the glossy displays of insipid fruit and vegetables in the English supermarket, a Dordogne market is like Ali Baba's cave. more...


Cuisine Périgourdine - not for the fainthearted

The Dordogne is predominantly rural and agricultural, which means that the local cuisine is based on local produce, eaten in season. Forget the waxy tastelessness of the supermarket vegetables ... more...

Frenchentrée's Gastrozone

Access everyday information to help your French food-shopping experiences flow more smoothly. more...