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 31st July 2010
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Cook In FranceA look at the lives of Jim & Lucy Fisher The Fisher’s impeccably-run cooking holidays take place in their beautifully converted barn. The smooth running of their courses gives an atmosphere of calm, while Jim and Lucy are relaxed and look pretty glamorous, in an understated, designer way. You would have no idea of the huge amount of planning that goes into their courses, or the fact that, after effectively working for 14 hours a day for several days on the trot, they must be exhausted. You would also have no inkling that the couple and their 14 year old daughter, Jenny, lived in a caravan for 16 months, whilst working on the conversions and renovations on their property, dealing with dirt, heavy work and sub-zero temperatures.Five years ago, the family packed some belongings into their caravan, and left their house in England and the safety of their jobs, to find a new life in France. Off they trundled on their adventure, and eventually came across the ancient farm of Bombel, which was in need of total renovation. They fell in love with Bombel, and bought it immediately. Then they started work to create their home and their future business...
Jim launched his cooking career after becoming a Masterchef finalist and cheffing with various chef superstars. To find out more about getting your own slice of his expert knowledge, visit www.cookinfrance.com, or telephone the Fishers on +33 (0)5 53 30 24 05. To read the review of a Cook in France holiday, go to the ’Cookery Courses In France’ article. © Gemma Driver 2005 Le Gastrozone Home Page Looking for a property in France? Use FrenchEntrée's Property Finders to help you find your property and to help you through the buying process 
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Latest Food and Drink Forum PostingsInformation StoreAccess everyday information to help your French food-shopping experiences flow more smoothly.Seafood Vocabulary  If you are bewildered by the range of seafood, the names, and the questions you are asked at the seafood counter, this should help!French Meat Cuts  It is not just a case of simple translation when buying meat in France, because the French cuts differ from those in the UK. Here are some explanations and vocabulary...Mysterious Veg  How to use the mysterious vegetables that you see in French markets.Flour in France .jpg){kind=small} Which flour to use for what; about the grades.Foie Gras Explained  Being unused to this product in the UK, the various forms of foie gras can be confusing at first...Market Tasters in France  How to deal with traders offering tasters at the markets of France.Market Manners in France  "How to deal with market stall pressure.British Vs French Supermarket Stock  Differences between French and British supermarket stock; how it is treated differently, and where it comes from.Supermarket Vs Market  The differences between supermarket stock and that of the markets and individual shops. What do you get for your money?Ordering Steak  How to request the ‘doneness’ of a steak in French.Sauce Names  Ever wondered what the difference is between ‘Béarnaise’ and ‘Périgordine’ sauces?Question?If you have a question, Email me! "My question is, what exactly is a mabre? Some kind of terrine perhaps? Any info you may have would be greatfully appreciated, thanks!"Christina Bowen Hotelschool The Hague to the answer... The Wines of BergeracA truly excellent wine guide! Phil Hargreaves has collected comprehensive information on 92 of the best wine producers in the Bergerac area. Other invaluable information, including... more... Recommended ReadingUseful books reviewed.This section of Le Gastrozone is where you will find suggestions for helpful books on cooking and food in France.Current recommendation: 'The A - Z of French Food', Scribo Editions.  This unusual, almost quaint glossary is an indispensable handbook for anyone who is not totally fluent in French. There is always something on the menu which... The A - Z of French Food... Your IdeasQuestions and FeedbackDo you have any questions about food in France? Any food or drink gems that you have discovered? Would you like to recommend your favourite restaurant? Or maybe you have some feedback on Le Gastrozone?I am always happy to hear your real life stories, and I answer all queries. Email me. |
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