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No other country is so devoted to it’s cuisine; to the French, a love of good food and wine leads to a happy and rewarding life.
Delicious curries and traditional British cakes and pies are now available in the Pays de la Loire thanks to a top English chef who once worked at The Savoy.
Nowhere in the world can match the variety and quality of the Loire Valley’s white, red, rose, sparkling, sweet, and dry wines. You can taste wines of every colour and flavour, with unforgettable fragrances that reflect the region’s unique soil...
join in a toast...
British pubs are pulling pints and punters alike with a taste of home, right here in the Loire.
Experience the delights of the Loire's food and drink by visiting one of our local markets.
A delicious salmon dish prepared for you by the top chefs at the Walnut Grove cookery school.
This is a great soup any time of year. It also makes a good starter served with baby poppadoms or curried croutons. If you would like it to be spicier, then simply add more spices at the appropriate stage.
super soup...
This dish is a lovely winter warmer and extremely easy and quick to prepare.
You can find a mouthwatering selection of seafood throughout the Pays de la Loire.






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