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The Burgundy Region

Burgundy Holidays

Welcome to our section on Burgundy
© MAISON DE LA FRANCE - Alan Doire

With our regional information, Holiday Directory and hotel listings, we hope you can find your ideal Burgundy holiday here. You should also pick up some tips and recommendations, to ensure you enjoy your holiday to the full.

Please follow the links for further information on Burgundy Property and Burgundy Tourism

Gemma Driver
Editor
FrenchEntrée Holidays

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We want to hear from you about holidays in Burgundy.
© MAISON DE LA FRANCE - Alan Doire

Tell us your experiences, and send us your reviews, articles and recommendations. We want this site to reflect our reader's experiences, and your advice and contributions are essential.

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Côte-d'Or, Nièvre, Saône-et-Loire, Yonne

About the region
© MAISON DE LA FRANCE - Alan Doire
© MAISON DE LA FRANCE - Alan Doire
© MAISON DE LA FRANCE - Alan Doire

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The Region: Being on an ancient trade route, Burgundy has been exposed to culture and learning for millennia. This history has left its mark on the region, which prides itself on a heritage of art and architecture, as well as its famous wines.

Majestic cities such as Dijon, and beautiful towns like Beaune rise above the rolling countryside, along with châteaux and Romanesque churches. The two largest monastic reforms originated in Burgundy, and many of the local architectural sights were inspired by the faith of monks, who created stunning buildings and monuments.

A visit to Beaune is a must:



Weather: The climate in the north of Burgundy is continental, but further south the weather is effected by nearby mountains, which bring cooler temperatures, longer winters and rain. July and August are dry and warm or hot. Night-times and mornings during the rest of the summer can be very cool.

© MAISON DE LA FRANCE - Alan Doire
© MAISON DE LA FRANCE - Alan Doire
© MAISON DE LA FRANCE - Alan Doire

Gastronomy: Both the red and white wines of burgundy are appreciated by wine lovers everywhere. The red wine often goes into typical burgundian dishes such as ‘boeuf bourguignon’ and ‘coq au vin’. The food is very meat-based, including lots beef and snails, which are both served in wine, mustard (which is another local speciality) or cream sauces. ‘Jambon persillé’ is a local treat made from chunks of ham set in its own jelly with loads of chopped parsley and garlic. Regional cheeses include a large variety of goat’s cheeses and Chaource. ‘Gougère’ can describe either a sweet cheesecake of a savoury cheese pastry - both should be accompanied by a glass of cool chablis.

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Discover Burgundy Wines

...on a wine tasting tour. Barrel Imagine the earthy smells of wine cellars, the aromas of the wines, the lingering taste of fruit and the green and gold of the countryside. This is what Lynne and David Hammond from Burgundy Discovery promise to make a reality for their guests. more...

Why Burgundy is still the 'warmest' region in France

Burgundy is friendly to foreigners, says an ex-pat Burgundy If you thought that the sunny South of France was the warmest region in France, think again, says one British ex-pat...


© MAISON DE LA FRANCE - Alan Doire

© MAISON DE LA FRANCE - Alan Doire