FOOD & CUISINE

Recipes, ingredients, terroir, tips & inspiration for your French kitchen

Latest articles on food & cuisineView all

Photo-Frédérique Voisin-Demery via Flickr

Grow your own vegetables in France

There’s nothing like the pleasure of eating vegetables fresh from your own garden. The flavour and texture far exceed anything you can buy in a shop. Growing vegetables is also a natural incentive to to spend time outdoors. It is not necessary to have a large space to begin a vegetable garden, you can start one with just a few pots.

Gardiane de taureau; Frances Lincoln

French recipe: Joël Robuchon’s beef stew

French cookery legend Joël Robuchon reflects upon his culinary journey and presents a favourite recipe from his new book: gardiane de taureau I was born in Poitiers, in the Poitou. It is my ‘homeland’ – the region of my childhood

The famous pink biscuits of Reims maison fossier

Taste of the terroir: Marne

We propose a toast to Marne, where grapes are grown and both red and white wines flow! From coq au vin de Bouzy, to chocolate liqueurs, this departement’s delicacies are inextricably linked to the fruit of its vines.

Comte

Tried and tested: Comté cheese

Who knew that France produces more Comté – or Gruyère de Comté, to give it its proper name – than any other of its AOC cheeses? There’s got to be good reason…

Photo Dordogne Perigord Tourisme

Market day in the Dordogne

Market day is important in rural Dordogne – an opportunity to buy fresh food from local producers and catch up on news from friends and neighbours in the area. If you are used to supermarket fruits and vegetables, be prepared to change your shopping habits forever.

Chocolate Truffle

Chocolate truffles, made in France

Not only did the French introduce the rest of the world to Champagne (and, it follows, Marc de Champagne) but a little bit of research reveals that the chocolate truffle was, in fact, a French invention too.

Starters & appetizersView all

france pays de la loire walnut grove recipe scallops

Succulent scallops cooked in the Loire

You can find a mouthwatering selection of seafood throughout the Pays de la Loire.
Two of the finest chefs in the region share their recipe for a dish ideal as either a starter or a special lunch treat. Enjoy.

Main coursesView all

PouleAuPot

Poule au Pot

Henri IV of France wanted all households in his kingdom to be able to relish in this great dish every Sunday so what not try it out yourself?

Sweets & treatsView all

Photo by Frédérique Voisin-Demery

Strawberry Tarts

April in southern France is a gastronomic feast. The markets overflow with the luscious new vegetables and fruits of spring. Foremost amongst these are strawberries, the perfect ending to any spring dinner party.

provenance & terroirView all

Lyon, Gastronomic capital of France

The food and drink of Rhône-Alpes

Home to the country’s ‘gastronomic capital’, Lyon, as well as famous Alpine resorts such as Méribel and Chambéry, the Rhône-Alpes region has plenty to offer in the way of hearty, traditional dishes, as well as innovative Michelin quality menus.