FOOD & CUISINE

Recipes, ingredients, terroir, tips & inspiration for your French kitchen

Latest articles on food & cuisineView all

Photo-Frédérique Voisin-Demery via Flickr

Grow your own vegetables in France

There’s nothing like the pleasure of eating vegetables fresh from your own garden. The flavour and texture far exceed anything you can buy in a shop. Growing vegetables is also a natural incentive to to spend time outdoors. It is not necessary to have a large space to begin a vegetable garden, you can start one with just a few pots.

Photo by Alexa

Roquefort quiche recipe from the Aveyron

An excellent quiche using the local roquefort cheese from the Aveyron. Perfect for informal outdoor lunches accompanied with a green salad, or served in small bite-size pieces for apéritifs and picnics.

Macarons

Fabulous French macarons: origins and flavours

In spite of its diminutive size, the macaron has become one of the most famous pieces of French pâtisserie, and thanks to its never-ending reinvention, it remains the very height of fashion. We pick our favourite colours and flavours…

Photo by Slastic

Aligot, an irresistible speciality from the Aveyron

Aligot is a fondue-like potato and cheese dish made by skilled men with vast wooden paddles and often served alongside local sausages or spit-roast veal, lamb or pork. Aligot transcends its simple ingredients and tastes best eaten outdoors in a crowded village square on a summer’s evening.

Starters & appetizersView all

Main coursesView all

PouleAuPot

Poule au Pot

Henri IV of France wanted all households in his kingdom to be able to relish in this great dish every Sunday so what not try it out yourself?

Sweets & treatsView all

Paris Brest

Home sweet home: Bertinet’s French patisserie

Renowned Breton baker Richard Bertinet is back with a stunning new guide to simple pastries and desserts that you can make at home. He talks exclusively to Florence Derrick about his inspiration and favourite recipes.

provenance & terroirView all