FOOD & CUISINE

Recipes, ingredients, terroir, tips & inspiration for your French kitchen

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Photo-Frédérique Voisin-Demery via Flickr

Grow your own vegetables in France

There’s nothing like the pleasure of eating vegetables fresh from your own garden. The flavour and texture far exceed anything you can buy in a shop. Growing vegetables is also a natural incentive to to spend time outdoors. It is not necessary to have a large space to begin a vegetable garden, you can start one with just a few pots.

tarte tatin

Food specialities in Centre and Val de Loire

The Loire Valley area makes up one of the largest regions in metropolitan France, birthplace of writer François Rabelais and his most famous character, Gargantua – a giant with an enormous appetite and a taste for the local fouaces… Like pitta pockets spiced with saffron (Safran du

Image by catorze14 via Flickr

Crème Catalane Recipe

If you’re looking for a traditional Languedoc-Roussillon dessert to delight your dinner guests, then why not turn your hand to the surprisingly simple preparation of a Crème Catalane – a favourite from the French Catalonia area in the south of the region bordering Spain.

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Vegan and Vegetarian Holidays in France

Situated in Mirabel-aux-Baronnies between the Roman town of Vaison La Romaine and Nyons, Les Aigles is the ideal location for seeing all the sights of Provence, walking, cycling and of course tasting the many Cote du Rhone wines. The Gite

Chicken Pie_opt

Winter recipe – chicken, leek and Comté pie

Comté cheese is a pressed, cooked cheese from the Massif du Jura region in eastern France. Its nutty flavour makes it perfect for hearty winter recipes such as this take on a British classic: chicken and leek pie. Combined with tarragon

photo by Will Clayton via Flickr

Soul food from Burgundy: coq au vin

A classic French dish made with chicken braised in red wine. With its deep colour and rich flavour this coq au vin recipe is the perfect slow-food to make any dinner guest feel special.

Starters & appetizersView all

Main coursesView all

Spiced Red Cabbage

Spiced Red Cabbage With Agen Prunes and Walnuts

This is a delicious accompaniment to roast goose, duck or turkey. Every ingredient can be sourced locally in the Quercy, and the famous Agen prunes can be found worldwide if you happen to be elsewhere…

Sweets & treatsView all

Tarte à la rhubarbe

With the rhubarb season well under way, tempt your taste buds with this delicious recipe for Tarte à la rhubarbe with a Norman twist… Calva and crème fraîche!

provenance & terroirView all

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Specialities from Picardy

Sandwiched between Normandy and Champagne-Ardenne, the Picardy region of France is home to some delicious dairy products and can sell its fizz as authentic champagne.