Recipes, ingredients, terroir, tips & inspiration for your French kitchen

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Photo by Jun Seita

Boeuf Bourguignon: a French classic

Want to impress your friends? Why not try out the most famous of all French dishes, le Boeuf Bourguignon? Here’s a tried and tested recipe.

©Mireille Guiliano

How to eat an oyster

Best-selling author Mireille Guiliano demystifies one of the ultimate luxury foods. Follow her elegantly simple approach to how to taste an oyster, then decide for yourself whether you like them or not.

Starters & appetizersView all

Main coursesView all

france pays de la loire walnut grove recipe cailiflower soup

Delicious soup from the Loire

This is a great soup any time of year. It also makes a good starter served with baby poppadoms or curried croutons. If you would like it to be spicier, then simply add more spices at the appropriate stage.

Sweets & treatsView all

provenance & terroirView all

Dried chillies

Taste of the terroir: Pays Basque

From seafood restaurants to market stalls, via Michelin stars and gastronomic fairs, food from the Pays Basque – nestled between the Atlantic Ocean and the Spanish Pyrénées in SW France – can be savoured in all seasons.