Food & Drink in Tarn & Aveyron
Welcome to the Food & Drink Zone.
A comprehensive guide about local produce, gastronomy, markets, restaurants and shops of the Tarn & Aveyron. We will be bringing you delights such as Roquefort cheese, Aligot, Veal Of Segala, Lacaune Ham, Lautrec Pink Garlic and Gallic Wine.
Take a look at some the guides below:
Tarn Food & Drink
Aveyron Food & Drink
Tarn & Aveyron Shopping
Gaillac Wine
Tarn & Aveyron Markets
Tarn & Aveyron Recipes
Tarn & Aveyron Restaurants
If you are an restaurant, shop, vineyard or any business to do with food, drink or shopping in the Tarn & Aveyron email me to see how you can advertise with FrenchEntrée Tarn & Aveyron here.
Nathalie Bolton
Editor
FrenchEntrée Tarn & Aveyron
more about us...
A comprehensive guide about local produce, gastronomy, markets, restaurants and shops of the Tarn & Aveyron. We will be bringing you delights such as Roquefort cheese, Aligot, Veal Of Segala, Lacaune Ham, Lautrec Pink Garlic and Gallic Wine.
Take a look at some the guides below:
If you are an restaurant, shop, vineyard or any business to do with food, drink or shopping in the Tarn & Aveyron email me to see how you can advertise with FrenchEntrée Tarn & Aveyron here.
Nathalie Bolton
Editor
FrenchEntrée Tarn & Aveyron
more about us...
Tarn & Aveyron Food, Drink & Shopping
Quick Links Recipe CornerFind a local recipe from the Tarn & Aveyron.
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Tarn Food & Drink
Find out about the Tarn food & drink specialities.
Aveyron Food & Drink
Find out about the Aveyron food & drink specialities.
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Each region of France has its own regional cuisine and specialities and the Tarn & Aveyron is no exception. No trip to the Tarn or Aveyron would be complete without sampling the fine food and wine that are available, and no-one settling here could be satisfied without eating as well as the French.
Tarn & Aveyron Recipe Corner
Find Light Dishes, Appetizers, Entrées and Desserts all from Tarn & Aveyron. If you have a favourite recipe then please submit it to us.
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A Guide To Aveyron Food & Drink
Aligot, Le Laguiole, La Fouace, Aubrac Beef, Roquefort, Foie Gras, Tripous, Confits, Stuffed Cabbage, Estofinado, Marcillac Wine
Traditional Aveyron dishes, which must be tasted if you are living here or just visiting, include aligot, le Laguiole, la fouace ,Aubrac beef,foie gras, tripous, confits, stuffed cabbage, Estofinado,thrush pâté with goose liver, lamb, feuilleté au roquefort, ewes' curds and the inevitable Roquefort accompanied by wines from Marcillac,Estaing or d'Entraygues.more...
Galette des Rois Recipe
Serves 8
This is a popular French cake that celebrates the holiday of Epiphany (6th January) the day when the 3 Kings visited the Baby Jesus. A "fève" - a small china figurine - is hidden in the galette before baking. The lucky person who gets the “fève” is crowned king or Queen and chooses his/her King or Queen among the other guests.Galette des Rois Recipe...
Marcillac Wine
Wine Production In Aveyron Marcillac is situated towards the north west of Aveyron at the foot of the « causses », blessed with a « micro-climate » giving rise to its milder winters and hence the production of its Marcillac wine. Red wine is predominant product of Marcillac, although rosé is also allowed within the AOC. Marcillac Wine...A Warning About Eating Wild French Mushrooms
'Mushroom Mayhem' is a true story about poisonous wild mushrooms in France
A warning about eating wild French mushrooms.'Mushroom Mayhem' is a true story about poisonous wild mushrooms in France.Ah, yes. I’m always thrilled if I mention The Mushroom Poisoning to a local, and they respond by saying “I heard”. There’s usually a touch of irony playing about their eyes.
A Warning About Eating Wild French Mushrooms...
Latest Recipe - Mulled wine
A great winter warmer with Gaillac red wine and vanilla pods
Preparation time: 5 minutesCooking time: 10 minutes
Infusing time: 5 minutes more...
Jambon de Lacaune, "Ham of Lacaune"
Years Of Traditon In The Tarn Achieving Perfection
Jambon de Lacaune is cured in Lacaune located in the Gijou valley on the far eastern side of the Tarn department. Jambon de Lacaune has obtained the Label Rouge, a label for a superior level of quality, but is in the process to be awarded an A.O.C lable. If you enjoy cured ham, it is hard to beat Jambon de Lacaune from the Tarn.
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Gaillac Wines - Wines of The Tarn Department
Try One Of The Oldest Wines in France
Situated in the north of the Tarn departement, the Gaillac Appellation area covers 2.500 hectares spread over 73 communes, for an AOC production of over 165.000 hectolitres. The vineyard of Gaillac was one of the first growing centres in Gaul. Today, the appellation comprises of one hundred independent producers and 3 co-operative cellars.
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I love shopping, but only in France, just before midday, when I don't need anything.
Trevor's View From The Tarn & Aveyron
I am not one of life's natural shoppers. In fact, the very word shopping, brings me out in a full-body sweat accompanied by uncontrollable tremors. I love shopping, but only in Tarn & Aveyron, just before midday, when I don't need anything.
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Veau de l’Aveyron
The Good Veal Guide
The Aveyron is the No.1 producer of meat in the south of France and is particularly renowned for the quality of it’s meat, the Label Rouge guarantees the superior quality. In the Aveyron, and especially in Segala, the veal farmers adhere to this label and look after their calves as well as on any other animal farm.
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Aligot From The Aveyron
A rich puree made with Tome cheese, butter and mashed potatoes
Aligot is made by huge men with vast wooden paddles and often served alongside local sausages or spit-roast veal, lamb or pork. Aligot transcends its simple ingredients and tastes best eaten outdoors in a crowded village square on a summer’s evening.
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Tarn & Aveyron Markets
Markets can be addictive!
Markets are a way of life for the French in the Tarn & Aveyron, and if you wish, you could visit one on most days. If you are on holiday in the Tarn or Aveyron do try and visit at least one while you are here as it is such a good way to immerse yourself and the family in French culture. Take the opportunity to sample the Tarn & Aveyron regional specialities on offer in the market with no obligation to buy, anything from local cheese, Gaillac Wine or Aligot.
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Looking For A Present?
Regional gourmet baskets made to order Gaillac wine, foie gras, local liquors & beer, home-made cakes & chocolate. All natural products.Order Now...
Tarn & Aveyron Restaurant Reviews
Please send us your reviews of restaurants, cafes and brasseries within the Tarn & Aveyron. more...
Information Store
Access everyday information to help your French food-shopping experiences flow more smoothly.Seafood Vocabulary
If you are bewildered by the range of seafood, the names, and the questions you are asked at the seafood counter, this should help!French Meat Cuts
It is not just a case of simple translation when buying meat in France, because the French cuts differ from those in the UK. Here are some explanations and vocabulary...Mysterious Veg
How to use the mysterious vegetables that you see in French markets.Flour in France
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Which flour to use for what; about the grades.Foie Gras Explained
Being unused to this product in the UK, the various forms of foie gras can be confusing at first...Market Tasters in France
How to deal with traders offering tasters at the markets of France.Market Manners in France
"How to deal with market stall pressure.British Vs French Supermarket Stock
Differences between French and British supermarket stock; how it is treated differently, and where it comes from.Supermarket Vs Market
The differences between supermarket stock and that of the markets and individual shops. What do you get for your money?Ordering Steak
How to request the ‘doneness’ of a steak in French.Sauce Names
Ever wondered what the difference is between ‘Béarnaise’ and ‘Périgordine’ sauces?French Property Database Search
Over 12,000 properties for sale throughout France.....
