Search results for: Poitou-Charentes
In the three years since Terry Warren opened Je Ne Sais Quoi in La Rochefoucauld, she has seen everything from old knickers to vintage Chanel come through the doors of her dress agency. FrenchEntrée asks her how she - and her two teenage children - came to be in the Charente and what she hopes to achieve with the business.
Looking for a real bargain?
Charente may just be the right place to begin your search….
Following my last article on the healthy state of the "French property market" I thought it would be useful to highlight the five most common mistakes UK purchasers make when looking for their dream home in the Poitou-Charentes.
You can’t live or visit France, without experiencing the local markets and fairs, and Poitou Charentes is no exception. They are generally held in the mornings so be prepared for an early start...........
Penny from La Betoule shares her secret for perfect macarons every time.
As with every region in France, Poitou-Charentes has its own speciality food and drink. Below are a few things you wouldn’t want to miss out on when visiting the region.
Jacqueline Miller, FrenchEntrée property finder for La Rochelle and the Vendée coast, has noticed that an increasing number of properties are being sold with a dependence - well worth knowing about if you are looking to buy a house in France.
Gordon and Jocelyn Simms are writers and poets and, when they decided to retire to France, it was important that they found the perfect place in which to 'live their dream'. Gordon tells the tale of how they found their mill home by the river.
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Al fresco lunches in the summer sunshine - Provencal omlete cake is a delicious and unusual dish created by Mary Cadogan. It can be prepared the day before; serve with green salad and a sharp white wine.
Tel Turnbull was born in the industrial Midlands and some of his first recollections were of the smoking bottle kilns. Since he and his wife Katie moved to France in 2007 he has created a centre where visitors can enjoy the experience of creating their own pots.
Fed up with preparing the same old meals? How about spending a day with a professional cook and food writer? Beryl Brennan spent a day with Mary Cadogan, ex Food Director of the BBC Good Food Guide, getting some tips on vegetarian cookery.
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A short time after moving to France, Linda Shepherd discovered she had breast cancer. The following months were deeply traumatic - but today she is using her experience to help others through the association Cancer Support France
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AVF (Acceuil des Villes Francaises) is a national association (registered under French law) with 350 local branches throughout France including 3 in Deux-Sevres. It is a non-political organisation, run by trained volunteers. There are plenty of events and also French conversation groups.
This is the next recipe in our Charentaise series and this time we are on éntrees and here are three ways to serve a lovely Charentaise melon.
A quick and easy recipe to use up walnuts from last autumn’s harvest. A perfect dish to serve with fresh bread, salads and cheese for a light summer lunch or picnic...
This is the next recipe in our Charentaise series and is a French version of a traditional English bread & butter pudding, lovely!
In July 2003 we began our search for a place in France. After several months of looking for a holiday cottage we changed our minds and decided to look for a permenant home ...