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LATEST FOOD AND WINE HOLIDAY ARTICLES

The Art of Making Time in France

Nadia Jordan marvels at our French neighbours’ ability to live in the moment and enjoy the things that truly matter: family and food. Anyone who has ever been to France will know that time moves more slowly here. Why is

The 2017 Michelin Travel Guide Collection

  ☆☆☆ Highly Recommended ☆☆ Recommended ☆Interesting Since Michelin first published guides in 1901, our collection has concentrated on helping travellers find the most beautiful natural sites, providing comprehensive background information and great restaurants and hotels. The guides feature the

Rillettes de Saumon

Rillettes of smoked and fresh salmon with blini, capers and lemon   Serves 4 Ingredients 240g salmon 60g smoked salmon 2g chives 20g butter 80ml medium dry white wine 30g crème fraiche 2g dill 8ml lemon juice 14ml extra virgin

Summer activities in the French Alps

There’s so much to do that there really is something for everyone. You can choose to mountain bike, road cycle, hike, climb, play golf or tennis, swim, watch the Tour de France, indulge at the local wine fairs, or simply relax and soak up the sun. There is an extensive activities programme for all the family at Sainte Foy throughout the summer.

Luxury Tours of Southern France: France Today Travels

Mention ‘FrenchEntrée’ and receive 50% off the deposit per person! Springtime Southern France If you’re seeking a French voyage with a surprisingly different flavor, our Springtime Southern France tour is for you. In May, we journey from medieval Carcassonne to French

French Christmas Dinner ©Rh2010

Recipes for a French Christmas dinner

Christmas dinner in France is usually a traditional affair, the highlights of which are a starter of oysters, a delicious stuffed roast goose or turkey,and a yummy Bûche de Noël (Christmas Yule Log) for dessert.

Baked camembert with almonds ©Kim Lightbody 2015

Baked Camembert with rosemary, honey and almonds

Camembert is made in the Normandy region , with a bloomy white rind and a soft, fragrant centre with a strong, fruity flavour. Get the recipe for this ultra-simple and delicious twist on the French classic…

Corsican Delicacies ©Skampixelle

A taste of France: Corsican delicacies

These local specialities provide a real insight into the place they are produced. Ingredients like chestnuts and citrus fruits crop up time and time again… as do names like fiadone and frappes

Tartiflette with reblochon ©Kim Lightbody 2015

Say cheese! The authentic French tartiflette with reblochon

This rich potato gratin (designed to show off the mighty Reblochon) is ever popular with skiers looking for a warming, filling lunch. It makes an ideal winter dish, whether you’re on the French Alps or snuggling in front of the TV.

Photo: Véronique PAGNIER

A Traditional Christmas in Provence

In Provence, on Christmas Eve the family gathers for the traditional Christmas meal known as le Gros Souper (the big supper). This meal begins with seven meatless dishes, ending with the ritual number of 13 desserts…

Enjoying a crêpe in Brittany

10 of the best French food holidays

Fancy a French food holiday? FrenchEntrée delves into France’s culture of food and drink to serve up fantastic break ideas with a focus on flavour 1. FRENCH FOOD FESTIVALS If you structure a holiday around a food festival or regional product in France,

tarte tatin

French food classics: Tarte Tatin

This upside-down apple tart originated in the Sologne region under rather unconventional circumstances. Florence Derrick investigates the story behind one of France’s best-loved desserts.

Recipe: Pink chard and vegetable tart

Tarte à la bette à cardes roses et aux légumes (pink chard and vegetable tart) We bring you a stunning summer recipe from Nina Parker, author of Nina St Tropez – her new cookbook, offering a sun-drenched selection of Mediterranean delights. Of this

jambon cru french ham

Chestnuts and charcuterie: Corsican food

Slap bang in between Italy and France, this Mediterranean island was the birthplace of the Emperor Napoléon and its cuisine consists of a glorious collision of the two cultures. Florence Derrick digs in…

Old Lyon from across the Saône river

Silk and sopranos: a cultural trip to Lyon

The second largest city in France and its gastronomic capital, Lyon is also famed for its weaving heritage and its opera house. Florence Derrick examines its cultural exports and how they relate to contemporary Lyonnais life

Interactive wine map for the Loire Valley

Summer is upon us (in France at least!) and it’s the most wonderful time of year to visit the Loire Valley. Lush natural beauty, historic architectural gems and gourmet delicacies are in abundance, as well as one of the region’s biggest

Classic French moelleux au chocolat

We’re always in the mood for chocolate! Florence Derrick recommends a decadent moelleux au chocolat for any occasion – a melt-in-the-middle dessert lover’s dream…

Violets of Toulouse

Ask any Toulousain about the emblems of the pink city and you can be sure that violets will make the list. Their enchanting fragrance and significant colour even inspired the city’s other nickname: the City of Violets.

Visiting a Calvados distillery in Normandy

In Lower Normandy, apple cider has been distilled into brandy since the Middle Ages. Florence Derrick visits the Boulard family distillery in Coquainvilliers, where 85% of the region’s tipple is produced…

Top five things to do in Brive

With its rich culinary culture, picturesque gardens and robust castle, Brive boasts everything a characterful city should. We outline our top five things to see and do in Brive.

Coffee and café culture in France

They say that in France, people watching is a national sport. So as you settle down outside a café (for which you’ll pay a premium in Paris) you had better hope the coffee is good – tradition dictates that you could be out there for hours!

A tale of two towns: Deauville and Trouville

There is more than a bridge linking Deauville with Trouville. Both towns on Normandy’s lovely Côte Fleurie have a casino, a beach boardwalk and a film festival… but as Eleanor Fullalove discovers, the similarities end there. Given its small size and a population

Gardiane de taureau; Frances Lincoln

French recipe: Joël Robuchon’s beef stew

French cookery legend Joël Robuchon reflects upon his culinary journey and presents a favourite recipe from his new book: gardiane de taureau I was born in Poitiers, in the Poitou. It is my ‘homeland’ – the region of my childhood

Taste of the terroir: Marne

We propose a toast to Marne, where grapes are grown and both red and white wines flow! From coq au vin de Bouzy, to chocolate liqueurs, this departement’s delicacies are inextricably linked to the fruit of its vines.