Recipe – Dessert
For: 6 servings, Time: 1 h 10, Difficulty: easy
8 to 10 egg yolks
200 g sugar
1 vanilla pod
1 litre whipping cream
Whisk the eggs with the sugar until pale and foamy. Add the seeds from the vanilla pod and the cold whipping cream.
Whisk until you obtain a homogeneous mix.
Fill up 6 clay bowls. Bake in preheated oven at 100°C or 212°F for about 1 hour. When finished, leave to cool and keep refrigerated.
Before serving, sprinkle the surface with brown sugar and caramelize with a torch.
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