Recipe – Dessert

Creme Brulee
Creme Brulee

For: 6 servings, Time: 1 h 10, Difficulty: easy


8 to 10 egg yolks
200 g sugar
1 vanilla pod
1 litre whipping cream
brown sugar

Technical Stages:

Whisk the eggs with the sugar until pale and foamy. Add the seeds from the vanilla pod and the cold whipping cream.

Whisk until you obtain a homogeneous mix.

Fill up 6 clay bowls. Bake in preheated oven at 100°C or 212°F for about 1 hour. When finished, leave to cool and keep refrigerated.

Before serving, sprinkle the surface with brown sugar and caramelize with a torch.

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