Seasonal French recipes for every month of the year
Check out our series of delicious recipes using a seasonal star ingredient:
* January – Raclette
* February – Pigeon
* March – Sea Bass
* April – Simnel cake
* May – Spring lamb
* June – Cherries
* July – Cognac
* August – Charentaise melon
* September – Courgettes
* October – Quince
* November – Cèpes
* December – Christmas
Plus wild autumn food – rosehips, sloe berries and crab apples
