The Winter edition of the ‘new-look’ FrenchEntrée magazine is available now. With an extra 24 pages per issue, meaning that there is even more in-depth information on such things as; regional buying guides, leading expert advice and inspirational real-life stories…
These local specialities provide a real insight into the place they are produced. Ingredients like chestnuts and citrus fruits crop up time and time again… as do names like fiadone and frappes
Slap bang in between Italy and France, this Mediterranean island was the birthplace of the Emperor Napoléon and its cuisine consists of a glorious collision of the two cultures. Florence Derrick digs in…
Plenty of wines and cheeses have the prestigious AOC label of excellence. But, as Norman Miller discovers, there are many more prized products to savour
We ask an American living in Corsica what it’s like to work there, raise her children on the island and what makes the frustrations worthwhile. Cara Straforelli shares some highlights with FrenchEntrée.
Join the locals in celebrating regional delicacies at foodie fairs, supporting the athletes competing in the island’s sporting events and getting involved with its annual music and religious festivals.
With its diverse geology and Mediterranean grape varieties, Corsica produces an eclectic array of distinguished wines.
With its diverse geology and Mediterranean grape varieties, Corsica produces an eclectic array of distinguished wines.
FrenchEntrée is pleased to announce that it now offers property for sale in Corsica. Houses and apartments on the island, located between France and Italy, offer some spectacular sea views.
