Summer recipe: classic Comté cheese soufflé

Comté cheese has been produced in the Massif du Jura region of France for over 1,000 years, using only organic Montbéliarde and French Simmental cows’ milk. Its production is still based on artisanal traditions, lovingly crafted in around 160 small villages

Baked camembert with almonds ©Kim Lightbody 2015

Baked Camembert with rosemary, honey and almonds

Camembert is made in the Normandy region , with a bloomy white rind and a soft, fragrant centre with a strong, fruity flavour. Get the recipe for this ultra-simple and delicious twist on the French classic…

Tartiflette with reblochon ©Kim Lightbody 2015

Say cheese! The authentic French tartiflette with reblochon

This rich potato gratin (designed to show off the mighty Reblochon) is ever popular with skiers looking for a warming, filling lunch. It makes an ideal winter dish, whether you’re on the French Alps or snuggling in front of the TV.

Tried and tested: Comté cheese

Who knew that France produces more Comté – or Gruyère de Comté, to give it its proper name – than any other of its AOC cheeses? There’s got to be good reason…

Culinary specialities of Franche-Comté

This mostly rural, relatively little-explored region abutting Switzerland is best known for its cheese and charcuterie yet boasts a unique of variety of wine dating back to the Romans. Florence Derrick investigates…

Winter recipe: Chicken, leek and Comté pie

Comté cheese is a pressed, cooked cheese from the Massif du Jura region in eastern France. Its nutty flavour makes it perfect for hearty winter recipes such as this take on a British classic: chicken and leek pie. Combined with tarragon

The food and drink of Franche-Comté

The region is well-known for its Comté cheese and ‘yellow wine’, but other local specialities like smoked ham and cherry jam help make any trip to Franche-Comté a real voyage of gastronomic discovery.

Raymond Blanc’s Eastern Promise

No place in France excites culinary legend Raymond Blanc quite like the eastern region where he was born. Here we reveal where to visit, stay and eat in Franche-Comté, Burgundy and Alsace

Why buy in Franche Comté?

Historically, the region of Franche Comté, located close to France’s border with Switzerland, has not proved as popular as one might expect amongst English speaking property investors. This is in spite of Franche Comté’s natural beauty and plethora of tourist attractions, including three UNESCO world heritage sites.

Property Guide – Rhône-Alpes and Franche-Comté

The region of Rhône-Alpes is one of France’s largest. Like neighbouring Burgundy, it has an important oenological heritage – Côtes-du-Rhône and Beaujolais are names that trip off most tongues – and this goes hand in hand with its renowned restaurants