

France is blessed by some of the most fabulous produce in the world. Get your five a day with our round-up of French fruit and veg more...
Louise Molloy travelled to France from Australia to seek a retreat for artists and writers suitable for vegetarians. She discovered tranquility, time and space in a productive environment at Atelier de la Rose.
Nikki Emmerton from 'Under the Lime Tree', a vegetarian B&B in the Charente, has written this poem to inspire vegetarians and non-vegetarians alike.
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Looking for a homespun hands-on cooking class in Paris, offering vegetarian, vegan or gluten-free dishes that celebrate seasonal, local, organic fruits and vegetables, try La Cucina di Terresa. more...
Many vegetarians think that vegetarian food is not produced for dogs and cats. This is not so....nutritional food for both dogs and cats, that provides all the essential ingredient they need for a healthy life, can now be bought here in France.
Tagines are spicy, flavourful and exotic dishes that are easy to make, says our topic host Trevor Bridge. Through the historic connections between France and Morocco, they are now very popular here.
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Vegetarian Topic Host Trevor Bridge explains how he and his wife Jocelyn came to be running a luxury vegetarian cottage in France...more...
Andrea and Bruce describe the local population’s enthusiastic, if somewhat bemused, reaction to their recent opening of a vegetarian Chambres d'Hôtes in the Creuse department of central France.
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We all know that wine is made from grapes not meat. So what is vegetarian wine? Well - some wines are not suitable for vegetarians due to the use of animal products during production.
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It is reputed that there is a different type of cheese for each day of the year in France. This sounds ideal for vegetarians, but things are not quite so simple.
Topic host Trevor Bridge on what it is like to be a legume-eater in the land of the boudin-munching carnivore. An essential piece of equipment: a sense of humour!
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