FOOD & CUISINE

Recipes, ingredients, terroir, tips & inspiration for your French kitchen

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Photo-Frédérique Voisin-Demery via Flickr

Grow your own vegetables in France

There’s nothing like the pleasure of eating vegetables fresh from your own garden. The flavour and texture far exceed anything you can buy in a shop. Growing vegetables is also a natural incentive to to spend time outdoors. It is not necessary to have a large space to begin a vegetable garden, you can start one with just a few pots.

Tartiflette with reblochon ©Kim Lightbody 2015

Say cheese! The authentic French tartiflette with reblochon

This rich potato gratin (designed to show off the mighty Reblochon) is ever popular with skiers looking for a warming, filling lunch. It makes an ideal winter dish, whether you’re on the French Alps or snuggling in front of the TV.

Photo: Véronique PAGNIER

A Traditional Christmas in Provence

In Provence, on Christmas Eve the family gathers for the traditional Christmas meal known as le Gros Souper (the big supper). This meal begins with seven meatless dishes, ending with the ritual number of 13 desserts…

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Millésime 1988 - Marquestau Armagnac

The origins of Cognac

Located on the banks of the Charente, Cognac has a history as rich as its famous drink’s flavour. The area has been inhabited since the Prehistoric era and, even if their origins remain a mystery, there are still relics from