FOOD & CUISINE

Recipes, ingredients, terroir, tips & inspiration for your French kitchen

Latest articles on food & cuisineView all

Recipe: Pink chard and vegetable tart

Tarte à la bette à cardes roses et aux légumes (pink chard and vegetable tart) We bring you a stunning summer recipe from Nina Parker, author of Nina St Tropez – her new cookbook, offering a sun-drenched selection of Mediterranean delights. Of this

jambon cru french ham

Chestnuts and charcuterie: Corsican food

Slap bang in between Italy and France, this Mediterranean island was the birthplace of the Emperor Napoléon and its cuisine consists of a glorious collision of the two cultures. Florence Derrick digs in…

Classic French moelleux au chocolat

We’re always in the mood for chocolate! Florence Derrick recommends a decadent moelleux au chocolat for any occasion – a melt-in-the-middle dessert lover’s dream…

Visiting a Calvados distillery in Normandy

In Lower Normandy, apple cider has been distilled into brandy since the Middle Ages. Florence Derrick visits the Boulard family distillery in Coquainvilliers, where 85% of the region’s tipple is produced…

Coffee and café culture in France

They say that in France, people watching is a national sport. So as you settle down outside a café (for which you’ll pay a premium in Paris) you had better hope the coffee is good – tradition dictates that you could be out there for hours!

Starters & appetizersView all

vpardi - Fotolia

Cèpes à la Bordelaise

This quick and easy recipe brings out the flavour of the cèpes without overpowering their delicate earthiness. Bon Appetit!

Main coursesView all

Recipe: Pink chard and vegetable tart

Tarte à la bette à cardes roses et aux légumes (pink chard and vegetable tart) We bring you a stunning summer recipe from Nina Parker, author of Nina St Tropez – her new cookbook, offering a sun-drenched selection of Mediterranean delights. Of this

Crêpes | Photo by Stu Spivackb

Normandy crêpes and galettes

When you think of Normandy, think Crêpes, Galettes and Cider. Here are some top tips for making your crêpes with a Norman twist…

Sweets & treatsView all

tarte tatin

French food classics: Tarte Tatin

This upside-down apple tart originated in the Sologne region under rather unconventional circumstances. Florence Derrick investigates the story behind one of France’s best-loved desserts.

provenance & terroirView all

The origins of Cognac

Located on the banks of the Charente, Cognac has a history as rich as its famous drink’s flavour. The area has been inhabited since the Prehistoric era and, even if their origins remain a mystery, there are still relics from