FOOD & CUISINE

Recipes, ingredients, terroir, tips & inspiration for your French kitchen

Latest articles on food & cuisineView all

Pink Chard Vegetable Tart from Nina St Tropez by Nina Parker (WN 5 June 2014)

Recipe: Pink chard and vegetable tart

Tarte à la bette à cardes roses et aux légumes (pink chard and vegetable tart) We bring you a stunning summer recipe from Nina Parker, author of Nina St Tropez – her new cookbook, offering a sun-drenched selection of Mediterranean delights. Of this

jambon cru french ham

Chestnuts and charcuterie: Corsican food

Slap bang in between Italy and France, this Mediterranean island was the birthplace of the Emperor Napoléon and its cuisine consists of a glorious collision of the two cultures. Florence Derrick digs in…

Moelleux au chocolat

Classic French moelleux au chocolat

We’re always in the mood for chocolate! Florence Derrick recommends a decadent moelleux au chocolat for any occasion – a melt-in-the-middle dessert lover’s dream…

VERRE DE CALVADOS -JM.GATEY

Visiting a Calvados distillery in Normandy

In Lower Normandy, apple cider has been distilled into brandy since the Middle Ages. Florence Derrick visits the Boulard family distillery in Coquainvilliers, where 85% of the region’s tipple is produced…

French coffee and croissant

Coffee and café culture in France

They say that in France, people watching is a national sport. So as you settle down outside a café (for which you’ll pay a premium in Paris) you had better hope the coffee is good – tradition dictates that you could be out there for hours!

Starters & appetizersView all

Melons

Melon au Pineau

This is the next recipe in our Charentaise series and this time we are on éntrees and here are three ways to serve a lovely Charentaise melon.

Main coursesView all

Photo by Jun Seita

Boeuf Bourguignon: a French classic

Want to impress your friends? Why not try out the most famous of all French dishes, le Boeuf Bourguignon? Here’s a tried and tested recipe.

Sweets & treatsView all

Macarons

Fabulous French macarons: origins and flavours

In spite of its diminutive size, the macaron has become one of the most famous pieces of French pâtisserie, and thanks to its never-ending reinvention, it remains the very height of fashion. We pick our favourite colours and flavours…

provenance & terroirView all