FOOD & CUISINE

Recipes, ingredients, terroir, tips & inspiration for your French kitchen

Latest articles on food & cuisineView all

Pink Chard Vegetable Tart from Nina St Tropez by Nina Parker (WN 5 June 2014)

Recipe: Pink chard and vegetable tart

Tarte à la bette à cardes roses et aux légumes (pink chard and vegetable tart) We bring you a stunning summer recipe from Nina Parker, author of Nina St Tropez – her new cookbook, offering a sun-drenched selection of Mediterranean delights. Of this

jambon cru french ham

Chestnuts and charcuterie: Corsican food

Slap bang in between Italy and France, this Mediterranean island was the birthplace of the Emperor Napoléon and its cuisine consists of a glorious collision of the two cultures. Florence Derrick digs in…

Moelleux au chocolat

Classic French moelleux au chocolat

We’re always in the mood for chocolate! Florence Derrick recommends a decadent moelleux au chocolat for any occasion – a melt-in-the-middle dessert lover’s dream…

VERRE DE CALVADOS -JM.GATEY

Visiting a Calvados distillery in Normandy

In Lower Normandy, apple cider has been distilled into brandy since the Middle Ages. Florence Derrick visits the Boulard family distillery in Coquainvilliers, where 85% of the region’s tipple is produced…

French coffee and croissant

Coffee and café culture in France

They say that in France, people watching is a national sport. So as you settle down outside a café (for which you’ll pay a premium in Paris) you had better hope the coffee is good – tradition dictates that you could be out there for hours!

Starters & appetizersView all

©Mireille Guiliano

How to eat an oyster

Best-selling author Mireille Guiliano demystifies one of the ultimate luxury foods. Follow her elegantly simple approach to how to taste an oyster, then decide for yourself whether you like them or not.

Main coursesView all

Pink Chard Vegetable Tart from Nina St Tropez by Nina Parker (WN 5 June 2014)

Recipe: Pink chard and vegetable tart

Tarte à la bette à cardes roses et aux légumes (pink chard and vegetable tart) We bring you a stunning summer recipe from Nina Parker, author of Nina St Tropez – her new cookbook, offering a sun-drenched selection of Mediterranean delights. Of this

Sweets & treatsView all

Paris Brest

Home sweet home: Bertinet’s French patisserie

Renowned Breton baker Richard Bertinet is back with a stunning new guide to simple pastries and desserts that you can make at home. He talks exclusively to Florence Derrick about his inspiration and favourite recipes.

provenance & terroirView all

Lyon, Gastronomic capital of France

The food and drink of Rhône-Alpes

Home to the country’s ‘gastronomic capital’, Lyon, as well as famous Alpine resorts such as Méribel and Chambéry, the Rhône-Alpes region has plenty to offer in the way of hearty, traditional dishes, as well as innovative Michelin quality menus.