FOOD & CUISINE

Recipes, ingredients, terroir, tips & inspiration for your French kitchen

Latest articles on food & cuisineView all

Pink Chard Vegetable Tart from Nina St Tropez by Nina Parker (WN 5 June 2014)

Recipe: Pink chard and vegetable tart

Tarte à la bette à cardes roses et aux légumes (pink chard and vegetable tart) We bring you a stunning summer recipe from Nina Parker, author of Nina St Tropez – her new cookbook, offering a sun-drenched selection of Mediterranean delights. Of this

jambon cru french ham

Chestnuts and charcuterie: Corsican food

Slap bang in between Italy and France, this Mediterranean island was the birthplace of the Emperor Napoléon and its cuisine consists of a glorious collision of the two cultures. Florence Derrick digs in…

Moelleux au chocolat

Classic French moelleux au chocolat

We’re always in the mood for chocolate! Florence Derrick recommends a decadent moelleux au chocolat for any occasion – a melt-in-the-middle dessert lover’s dream…

VERRE DE CALVADOS -JM.GATEY

Visiting a Calvados distillery in Normandy

In Lower Normandy, apple cider has been distilled into brandy since the Middle Ages. Florence Derrick visits the Boulard family distillery in Coquainvilliers, where 85% of the region’s tipple is produced…

Starters & appetizersView all

Photo by Sgillies

Truffle Omelette

This is a classic recipe, extremely simple and perfect for supper on the day you manage to buy – or find – your first fresh truffle. Truffles have a pungent aroma that permeates the eggs beautifully.

Main coursesView all

Chicken Pie_opt

Winter recipe: Chicken, leek and Comté pie

Comté cheese is a pressed, cooked cheese from the Massif du Jura region in eastern France. Its nutty flavour makes it perfect for hearty winter recipes such as this take on a British classic: chicken and leek pie. Combined with tarragon

Sweets & treatsView all

Chocolate Truffle

Chocolate truffles, made in France

Not only did the French introduce the rest of the world to Champagne (and, it follows, Marc de Champagne) but a little bit of research reveals that the chocolate truffle was, in fact, a French invention too.

provenance & terroirView all

Tarn Food & Drink

Tarn Food & Drink

Whatever food or drink you like, you will never be hungry or thirsty in the Tarn. Tarn specialities are wide-ranging and full of flavour including specialities such as Truffles, Cepes, Wild Boar, Veal, Garlic, Echaudés Biscuits, Jambon de Lacaune,Pumpkin Pancakes which can all be accompanied by wines from Gaillac.