FOOD & CUISINE

Recipes, ingredients, terroir, tips & inspiration for your French kitchen

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Homemade Pork and Walnut Pâté

There are as many deliciously different Pâtés in France as there are households to make them. Pâté Maison is a traditional family staple. The recipe varies enormously from region to region and everyone has their own version…

ESCARGOTS À LA BOURGUIGNONNE

Serves 8 Preparation and cooking time: 30-40 minutes INGREDIENTS: 80-100 large snails (10-12 per person) 300g (10½oz) parsley 20g (¾oz) tarragon 500g (1lb) butter 7g (¼oz) salt 4g (1/8oz) pepper ½ tsp mixed spice 30g (1oz) garlic, finely chopped 30g

French Walnut Oil

One of the Périgord region’s finest gastronomic products is undoubtedly the glorious walnut oil. Its deep and divine scent and flavours do miraculous things to ripe tomatoes, salads, cold meats, charcuterie and vegetables. Having been tempted up a steep track by…

Taste of the Terroir – Mayenne

This rural department of Pays de la Loire is characterised by wide open fields providing ample room for cattle to graze. Some poor cows live indoors all year round. Not here, where the beef is top notch   In this

Succulent scallops cooked in the Loire

You can find a mouthwatering selection of seafood throughout the Pays de la Loire.
Two of the finest chefs in the region share their recipe for a dish ideal as either a starter or a special lunch treat. Enjoy.

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Raspberry Soufflé

  Once mastered, this beautifully light dessert with intense raspberry flavour will be in your repertoire of special dinners for years to come. You might even feel like investing in individual copper pots that are the perfect size for soufflés,

provenance & terroirView all

The food and drink of Franche-Comté

The region is well-known for its Comté cheese and ‘yellow wine’, but other local specialities like smoked ham and cherry jam help make any trip to Franche-Comté a real voyage of gastronomic discovery.