Recipes - Main
For: 6 servings, Time: 2 h 30, Difficulty: easy
250 g buckwheat flour
50 cl cold water,
40 g melted butter
Mix the flour with the salt, eggs, cold water and melted butter. Let it rest for 2 hours.
Bake the crepes in a non-stick pan and try to make them as thin as possible.
Garnish to taste with mushroom bechamel sauce, ground beef, sausages, roquefort.
Regular version: Salted butter + fried egg + ham + grated cheese.
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Recipe - Dessert
Whisk the eggs with the sugar until pale and foamy. Add the seeds from the vanilla pod and the cold whipping cream.
Gently rinse Calamaris and pat dry. Peel and cube onions. Skin, de-seed and cube tomatoes. Gently fry onions in butter...
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