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 31st July 2010
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Breton GaletteRecipes - Main
For: 6 servings, Time: 2 h 30, Difficulty: easy Ingredients: 250 g buckwheat flour salt 2 eggs 50 cl cold water, 40 g melted butter Technical Stages: Mix the flour with the salt, eggs, cold water and melted butter. Let it rest for 2 hours. Bake the crepes in a non-stick pan and try to make them as thin as possible. Garnish to taste with mushroom bechamel sauce, ground beef, sausages, roquefort. Regular version: Salted butter + fried egg + ham + grated cheese. © 1997-2005, www.meilleurduchef.com Brittany Food and Drink Home Page |
Creme BruleeRecipe - Dessert
Whisk the eggs with the sugar until pale and foamy. Add the seeds from the vanilla pod and the cold whipping cream. more... Calamaris in White WineRecipe: MainGently rinse Calamaris and pat dry. Peel and cube onions. Skin, de-seed and cube tomatoes. Gently fry onions in butter... more...French Cookery Cookbooks Looking to improve your French cookery skills? The FrenchEntrée bookshop features an excellent selection of French Cookery cookbooks to enable you to improve your French cookery skills. |
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