Breton Galette
Recipes - Main
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For: 6 servings, Time: 2 h 30, Difficulty: easy
Ingredients:
250 g buckwheat flour
salt
2 eggs
50 cl cold water,
40 g melted butter
Technical Stages:
Mix the flour with the salt, eggs, cold water and melted butter. Let it rest for 2 hours.
Bake the crepes in a non-stick pan and try to make them as thin as possible.
Garnish to taste with mushroom bechamel sauce, ground beef, sausages, roquefort.
Regular version: Salted butter + fried egg + ham + grated cheese.
© 1997-2005, www.meilleurduchef.com
Creme Brulee
Recipe - Dessert |
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Whisk the eggs with the sugar until pale and foamy. Add the seeds from the vanilla pod and the cold whipping cream. more...
Calamaris in White Wine
Recipe: Main Gently rinse Calamaris and pat dry. Peel and cube onions. Skin, de-seed and cube tomatoes. Gently fry onions in butter... more...French Property Database Search
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