 |
 31st July 2010
|
Gaillac Wines - Wines of The Tarn DepartmentTry One Of The Oldest Wines in France The Gaillac vineyard is situated 50 kms. east of Toulouse, in the direction of Albi, in the Tarn department. The vineyard stretches over both sides of the Tarn River and to the north up to the medieval town of Cordes-sur-Ciel.The Gaillac Appellation area covers 2.500 hectares spread over 73 communes, for an AOC production of over 165.000 hectolitres. Today, the appellation comprises of one hundred independent producers and 3 co-operative cellars. HISTORY The vineyard of Gaillac was one of the first growing centres in Gaul. Gaillac - the name means "fertile place"- went through various hardships: wars, plague and finally phylloxera. So much that by the beginning of the 20th century, the wine of Gaillac had a minor position in the wine industry. In 1970, the people reacted and created wine co-operatives that saved the wine production in that area. The white wines of Gaillac obtained an AOC in 1938. The AOC status was extended to cover the distinctive red and rosé wines in 1970. THE GAILLAC REGION  The 3 different areas and the age of the vineyards enable Gaillac to offer numerous traditional grape varieties. The diversity of the Gaillac vineyards means that they can produce a great variety of elaborate wines, a wide range of dry, sweet and "perlé"( very slightly sparkling white) white wines, red and rosé wines as well as sparkling wines.Right Bank The right bank area is bordered by the river Vère. This vast area spreads east to west from Castelnau-de-Lévis to Rabastens, through Labastide-de-Lévis, Gaillac or Lisle-sur-Tarn. The clayey-calcareous soils, and being quite high in altitude with late ripening, produces fruity whites and subtle reds. Left Bank The left bank area spreads over 30 kms. between Florentin and Couffouleux, going through Tecou, Montans (an archaeological site) or Peyrole. Being quite low in altitude where the soils are gravelly, has always been ideal for producing dense and deep red wines. Plateau Cordais The Plateau Cordais, spreads over the northern part of the Gaillac vineyard. The vines planted are over clayey-calcareous soils with high content in active limestone. It produces the whole range of Gaillac wines but, due to its situation, is a major producer of white wines. TYPES OF GAILLAC (ALL AOC) Gaillac Blanc Sec (Dry white Gaillac)  The white wines must contain minimum percentages of Len de l'El or Sauvignon grapes , or a blend of the two. It may also contain Mauzac, Mauzac Rose, Muscadelle, Ondenc and Semillon grapes. Its color is typically pale yellow with hints of green. Its aromas are of pears, apples and sometimes honey. Gaillac Fraîcheur Perlée (Pearled freshness Gaillac)  This is a slightly sparkling white wine with very fine bubbles or pearls from the second fermentation . Gaillac Doux (Sweet Gaillac)  These naturally sweet wines must contain a minimum amount of residual sugar per liter. The permitted grape varieties are the same as for the dry white wines. They have a range of sweetness and typically have a flavor of ripe peach.Gaillac Mousseux (Sparkling Gaillac) These sparkling wines are made by either the "Gaillacoise Method " or " Champenoise Method ". The Gaillacoise method is a single fermentation, with no addition of sugar. The sweetness comes solely from the grapes. After several months, the residual natural sugar starts to re-ferment and this produces the bubbles. The wine can be dry or semi-dry. Gaillac Rouge (Red Gaillac)  The red wines must be made from set minimum percentages of Duras, Fer Servadou or Syrah grapes. Each grower will use their own choice of other varieties to blend. The red wines typically have a deep colour and a powerful nose, with tones of red fruit and hints of spices. Gaillac Primeur (Early harvest Gaillac) Under the AOC rules, the Primeur may be sold from the third Thursday of November following the harvest. Made from the Gamay grape, it is a wonderfully fruity, easy to drink young wine. Gaillac Rosé (Pink Gaillac)  The wine grapes used are the same as for the red wines. The rosés are typically light, fresh, easy-drinking dry wines. GRAPES VARIETIES FOR THE WINES OF GAILLAC  The grapes varieties for the wines of Gaillac are for the white wines the traditional Mauzac and for the red wines the grapes of Duras.For white wines, the traditional Mauzac is used to produce dry, sweet and sparkling wines. The Len de l'El (" or corner of the eye") is an ancient variety used to produce white wines with very heady aromas, floral but fresh and supple. For the red wines : Duras is one of the oldest varieties - revived around twenty years ago, which gives a deep colour, body and finesse. The Braucol (or Fer Servadou) is a typical Gaillac variety which produces highly coloured, full-bodied, rustic reds with aromas of cassis, raspberry and pepper. FOODS TO EAT WITH GAILLIC WINES Many of the grapes used in Gaillac wines are among the most ancient in Europe. They give Gaillac wine a very different taste to the wines of its neighbours, Burgundy to the north-east and Languedoc to the east and south. The wines are fruitier, softer, and deliciously easy to drink. The Whites go eminently well with seafood, bouibaise, chicken, pheasant, quail, turkey and cheeses. The reds are excellent with the spicier dishes of the south of France and Italy, for example, pasta, poule provencal and ragous of light meats and game. © FrenchEntrée Tarn & Aveyron Enjoyed reading this article? Why not subscribe to our FREE monthly newsletter Tarn & Aveyron Life and keep in touch with all that is happening in the Tarn & Aveyron region? Food, Drink & Shopping Home Page |
Looking For A Present?
 Regional gourmet baskets made to order Gaillac wine, foie gras, local liquors & beer, home-made cakes & chocolate. All natural products.Order Now...
  |
Search FrenchEntréeFrench Property Database Search
Over 12,000 properties for sale throughout France..... More search options Use a property finder  Tarn & Aveyron Food, Drink & ShoppingQuick LinksRecipe CornerFind a local recipe from the Tarn & Aveyron. Restaurant Reviews Read restaurant reviews from Tarn & Aveyron. Shopping Guide Find out about DIY stores, supermarkets and electrical retailers in the Tarn & Aveyron Tarn Food & Drink Find out about the Tarn food & drink specialities. Aveyron Food & Drink Find out about the Aveyron food & drink specialities. Cookery Books Find a French cookery book in The Tarn & Aveyron Store. Kitchen & Housewares Find esential cookery utensils in The Tarn & Aveyron Store. Tarn & Aveyron Restaurant Reviews Please send us your reviews of restaurants, cafes and brasseries within the Tarn & Aveyron. more... Tarn & Aveyron Recipe Corner Find Light Dishes, Appetizers, Entrées and Desserts all from Tarn & Aveyron. If you have a favourite recipe then please submit it to us. more...  Tarn & Aveyron TimesFood, Drink & ShoppingAmericans, Go Home!Low Alcohol Gaillac Wine Is Back In Fashion! Actions To Boost Trade In Rodez City Centre Read More Local News Here... Read French National News Here...  Tarn & Aveyron Business DirectoryArts & CraftsFood & Cooking Health & Wellbeing Night Life, Bars & Pubs Shops Wine Add a Free Entry Here How To Employ Tradesman & Artisans .JPG) |