Recipes – Main

Breton Galette
Breton Galette

For: 6 servings, Time: 2 h 30, Difficulty: easy


250 g buckwheat flour
2 eggs
50 cl cold water,
40 g melted butter

Technical Stages:

Mix the flour with the salt, eggs, cold water and melted butter. Let it rest for 2 hours.

Bake the crepes in a non-stick pan and try to make them as thin as possible.

Garnish to taste with mushroom bechamel sauce, ground beef, sausages, roquefort.

Regular version: Salted butter + fried egg + ham + grated cheese.

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