Filet Mignon de Porc aux Coings (Quince)

Filet Mignon de Porc aux Coings (Quince)

Ingredients:

600g Filet Mignon de Porc
1?teaspoon of grated ginger
pinch of cinnamon
salt and pepper
4 medium quince

Method:

• Wash the quince and cut in to quarters
• Remove the core then cut the quarters in 2 length ways
• Poach in boiling water for around 10 mins
• Drain and allow to cool
• Remove the peel from the slices
• Cut the filet mignon of pork in slices
• Brown the meat over a high heat in butter
• Add the quince slices
• Sprinkle on the grated ginger and cinammon and season with salt and pepper
• Mix gently
• Cook over a low heat for around 15 minutes.
• Serve hot with rice