French Flavour of the Month

French Flavour of the Month

Seasonal French recipes for every month of the year

Check out our series of delicious recipes using a seasonal star ingredient:

* January – Raclette
* February – Pigeon
* March – Sea Bass
* April – Simnel cake
* May – Spring lamb
* June – Cherries
* July – Cognac
* August – Charentaise melon
* September – Courgettes
* October – Quince
* November – Cèpes
* December – Christmas

cherries illustration smallPlus wild autumn food – rosehips, sloe berries and crab apples

Share to:  Facebook  Twitter   LinkedIn   Email

More in food

Previous Article Essential French Vocabulary: Gardening, Plants & Flowers
Next Article Food and Drink in the Dordogne

Related Articles

Gemma is a food writer, who lived in France for eight years, and now divides her time between her cottage in the rural Dordogne and her home in the UK.

Leave a reply

Your email address will not be published. Required fields are marked *