Recommended Reading

Recommended Reading

Useful books reviewed.

A - Z of French Food This unusual, almost quaint glossary is an indispensable handbook for anyone who is not totally fluent in French. There is always something on the menu which is unfamiliar. That in itself can be an enjoyable gastronomic adventure, but if you’d rather know before you order, or would like to find out for sure when you get home, The A – Z of French Food is there to help. In addition to translations, it includes explanations of the origins of words and dishes. Such as a ‘huitre belon’, and the helpful tip that French rissoles are very different to the British (and in what way).

This small, very portable and completely comprehensive book is makes eating out and buying food in France much clearer, and also provides an interesting foodie education. It does not have a section of English words and dishes translated into French, but then if you are in France it makes more sense to try French dishes, rather than attempting to ask for a “full English” (Un anglais qui a trop mangé)…

To buy the book, go to or email [email protected]

Share to:  Facebook   Twitter   LinkedIn   Email

More in education, food

Previous Article Paying bills in France
Next Article ‘Our neighbour’s chimney was split like a banana skin’

Related Articles

Gemma is a food writer, who lived in France for eight years, and now divides her time between her cottage in the rural Dordogne and her home in the UK.

Leave a reply

Your email address will not be published. Required fields are marked *