I remember a meal I had at a Michelin restaurant in the center of France where, at the very end of the meal, they brought a small tray to the table filled with chocolates, tiny lemony madeleines, and miniature cookies.…
About the author:
Cookbook author, food journalist, cooking instructor, and writer and creator of the popular food blog, Marché Dimanche, Hillary Davis is a long time food columnist and restaurant critic for New Hampshire Magazine and her work has been featured in numerous regional, national, and international publications. She has appeared on several television and radio programs and is a frequent judge of cooking competitions and a speaker at food and blogging events. Hillary is the author of French Comfort Food, Cuisine Niçoise, and A Million A Minute.