There are two main types of Pithiviers; the version here, where puff pastry encloses a filling of frangipane (almond cream), and another which has a base of sablé pastry and a filling of glacé fruit and frangipane, all coated in a smooth glaze.
Bob Elliott reveals how to get the fastest possible broadband speed – even in the depths of rural France
When Erin Choa and Jean-Baptiste Gois clapped eyes on the Château de Bourneau, it was love at first sight. Sylvia Edwards Davis takes a tour of the romantic folly that stole the châtelains’ hearts
After a number of dramatic votes in parliament, we take a look at the way ahead for Brexit and the pound. Reading the recent news headlines has felt like being Alice in Wonderland, with a rapidly changing landscape and sometimes…
La Môle’s marbled chocolate mousse For me, only one chocolate mousse cuts the mustard, a homemade one inspired by our local restaurant, La Môle. This marbled mousse is a striking dessert to bring to the dinner table in a…
