There are two main types of Pithiviers; the version here, where puff pastry encloses a filling of frangipane (almond cream), and another which has a base of sablé pastry and a filling of glacé fruit and frangipane, all coated in a smooth glaze.
First for buying property and living in France
Since 2003, FrenchEntrée has been helping people fulfil their dream of buying property and living in France. We offer a unique and free property search service to help you find the perfect French property. We assist you through the whole process and we keep you up to date via our unrivalled online library of articles and guides and our inspirational print magazine.
Latest posts on FrenchEntréeView all
Bob Elliott reveals how to get the fastest possible broadband speed – even in the depths of rural France
When Erin Choa and Jean-Baptiste Gois clapped eyes on the Château de Bourneau, it was love at first sight. Sylvia Edwards Davis takes a tour of the romantic folly that stole the châtelains’ hearts
After a number of dramatic votes in parliament, we take a look at the way ahead for Brexit and the pound. Reading the recent news headlines has felt like being Alice in Wonderland, with a rapidly changing landscape and sometimes…
La Môle’s marbled chocolate mousse For me, only one chocolate mousse cuts the mustard, a homemade one inspired by our local restaurant, La Môle. This marbled mousse is a striking dessert to bring to the dinner table in a…