Jill Colonna | FrenchEntrée Contributor | Patisserie

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About the author:

Jill Colonna has been living in Paris since 1992. She is the author of the bestselling Mad About Macarons, and her popular pâtisserie recipe book Teatime in Paris! For more recipes, food and travel adventures, visit Jill’s blog at MadAboutMacarons.com


Articles by Jill Colonna


Tarte Tatin by Jill Colonna

The perfect tarte Tatin recipe

The tarte Tatin as such was first served in Paris at Maxim’s in Paris, as an homage to its creators, the famous Tatin sisters in the late 19th century, and has been a firm favourite at the French table ever since. Here’s the classic, tried and tested recipe.