Richard Bertinet
Posts: 4
Originally trained as a baker in his native Brittany, Richard Bertinet has 20 years experience as a chef and baker, as well as teaching, primarily at his cookery school in Bath, The Bertinet Kitchen. He has also written several award-winning books on baking.
23rd July 2015
12th October 2014
9th September 2014
9th September 2014