Filet Mignon de Porc aux Coings (Quince)

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Filet Mignon de Porc aux Coings (Quince)

Ingredients:

600g Filet Mignon de Porc
1?teaspoon of grated ginger
pinch of cinnamon
salt and pepper
4 medium quince

Method:

Wash the quince and cut in to quarters

Remove the core then cut the quarters in 2 length ways

Poach in boiling water for around 10 mins

Drain and allow to cool

Remove the peel from the slices

Cut the filet mignon of pork in slices

Brown the meat over a high heat in butter

Add the quince slices

Sprinkle on the grated ginger and cinammon and season with salt and pepper

Mix gently

Cook over a low heat for around 15 minutes.

Serve hot with rice

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