Gâteau Basque: a classic cake from the Basque region of France
A classic dessert from the Basque region, this recipe from the book France by Chef Luke Nguyen features layers of cake that sandwich a rum-spiked creamy custard.
cuisine
In conversation with Chef Guy Wolley
His move to Paris at the age of 22 marked the start of a lifetime love affair with l’Hexagone and French cuisine…
Brand new Cordon Bleu cuisine school in Paris
Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes, opens its new Paris school in June
