cuisine

Create an account on FrenchEntrée to join the active community.

Here are some of the great benefits of becoming a member of the FrenchEntrée community:

Have your say by commenting on articles
Join our popular discussion forum.
Publish your own articles to the Community Area
Subscription to our free email newsletters to keep you updated on tax, property, legal issues, holiday offers and life in France.

Username

First name

Last name

Password

Confirm password

Please select which newsletters you would like to receive. You can update these preferences at any time via your profile.

Gâteau Basque: a classic cake from the Basque region of France

A classic dessert from the Basque region, this recipe from the book France by Chef Luke Nguyen features layers of cake that sandwich a rum-spiked creamy custard.

In conversation with Chef Guy Wolley

By FrenchEntrée

His move to Paris at the age of 22 marked the start of a lifetime love affair with l’Hexagone and French cuisine…

Le Cordon Bleu cusine school ©Cordon Bleu

Brand new Cordon Bleu cuisine school in Paris

By Sylvia Edwards Davis

| Contributing Editor

Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes, opens its new Paris school in June

FrenchEntrée login / Registration

cuisine

Have you subscribed to our newsletter?