Nouvelle Aquitaine is the official name of one of the new regions of France which was formed by merging the three former administrative regions of Aquitaine, Limousin and Poitou-Charentes, during the restructuring of France’s regions in January 2016. The regional capital is Bordeaux.
Map of Nouvelle Aquitaine
To find property for sale in this region, please click on the following links:
View Property for sale in Charente >>>
View property for sale in Charente-Maritime >>>
View property for sale in Corrèze >>>
View property for sale in Creuse >>>
View property for sale in Deux-Sèvres >>>
View property for sale in Dordogne >>>
View property for sale in Gironde >>>
View property for sale in Haute-Vienne >>>
View property for sale in Landes >>>
View property for sale in Lot-et-Garonne >>>
View property for sale in Pyrénées-Atlantiques >>>
View property for sale in Vienne >>>
To discover more about this region of France and the departments, click on the articles listed below.
A property guide to the Limousin
Limousin is one of the best-kept secrets for great value property in France Read more >>>
Property guide to the Charente
The Charente is one of the most popular spots for property in France Read more >>>
Dordogne property guide
Property for sale in the Dordogne remains hugely popular with international buyers Read more >>>
Charente-Maritime
Taste of the terroir – Lozère
This most sparsely populated department of Languedoc-Roussillon is rugged and mountainous but crossed by many rivers and densely forested in places, all of which lends the local gastronomy a truly unique flavour.
Taste of the terroir – Nord-Pas de Calais
Situated between the sea and the farmlands of the Avesnois and the Monts des Flandres, Nord-Pas de Calais offers an unexpected cuisine which will delight the palate of the adventurous in search of lovely culinary surprises.
Taste of the terroir – Auvergne
The region’s volcanic soil has helped shape every aspect of its gastronomy. From the cows that graze on it to the grapevines that are planted in it, the Auvergne produces food and drink unlike any other part of France.
Taste of the terroir – Brittany
Plateaux of fruits de mer and delicate sweet crêpes are just some of the things we look forward to eating on most of our holidays to France.
Taste of the terroir – The French Alps
At this time of year, we’re looking forward to warm and hearty meals like those enjoyed in the mountainous Savoie department. Traditional Savoyard cuisine owes much to the special breeds of cattle grazing in the Alps.
