Gâteau Basque: a classic cake from the Basque region of France
A classic dessert from the Basque region, this recipe from the book France by Chef Luke Nguyen features layers of cake that sandwich a rum-spiked creamy custard.
recipes
Recipes for a French Christmas dinner
Christmas dinner in France is usually a traditional affair, the highlights of which are a starter of oysters, a delicious stuffed roast goose or turkey,and a yummy Bûche de Noël (Christmas Yule Log) for dessert.
Baked Camembert with rosemary, honey and almonds
Camembert is made in the Normandy region , with a bloomy white rind and a soft, fragrant centre with a strong, fruity flavour. Get the recipe for this ultra-simple and delicious twist on the French classic…
Say cheese! The authentic French tartiflette with reblochon
This rich potato gratin (designed to show off the mighty Reblochon) is ever popular with skiers looking for a warming, filling lunch. It makes an ideal winter dish, whether you’re on the French Alps or snuggling in front of the TV.
Bredele, the traditional Christmas biscuits from Alsace
The first recipes of bredele in Strasbourg date back to the 14th century. These delicious bite-size biscuits come in many different shapes and flavours.
A tasty and rustic dish: Cèpes farcis – stuffed ceps
Cep mushrooms grow plentifully in France and are a much treasured speciality locally. Why not make use of them for this tasty and rustic dish…
Rôti de porc with apples and walnuts
This is an autumn version of a French classic, after the children have returned from their walnut and apple-picking expeditions.
French food picks: 10 great Lyonnais entrées
When you are planning to visit Lyon, the French ‘Capital of Gastronomy’, it’s vital to not miss out on the best culinary experiences on offer in the city’s legendary bouchons and restaurants. A typical French dinner is a proper feast, long and filling and full of…
