Starters

Sautéed scallops with wilted endive, hazelnuts and Sauternes butter

Sautéed scallops with wilted endive, hazelnuts and Sauternes butter

FrenchEntrée
Rustic Country Pâté with Green Peppercorns and Pistachios

Rustic Country Pâté with Green Peppercorns and Pistachios

FrenchEntrée
Some delicious recipes from Le Pain Quotidien

Some delicious recipes from Le Pain Quotidien

FrenchEntrée
Memories of Gascony – French Kitchen

Memories of Gascony – French Kitchen

FrenchEntrée
Chèvre of Choice – French Goat’s Cheese

Chèvre of Choice – French Goat’s Cheese

FrenchEntrée
Pan fried fillets of plaice with butter and almonds

Pan fried fillets of plaice with butter and almonds

FrenchEntrée
Goat’s cheese Camembert salad with beetroot and artichoke

Goat’s cheese Camembert salad with beetroot and artichoke

FrenchEntrée
Spring tartines

Spring tartines

FrenchEntrée
Saladier Lyonnais

Saladier Lyonnais

FrenchEntrée
Summer recipe: classic Comté cheese soufflé

Summer recipe: classic Comté cheese soufflé

Florence Derrick   1
French Memories from French chef and baker Richard Bertinet

French Memories from French chef and baker Richard Bertinet

FrenchEntrée
Cook Like a Masterchef

Cook Like a Masterchef

FrenchEntrée
Thon à la Niçoise – Tuna salad

Thon à la Niçoise – Tuna salad

Charlotte Fabian
Chèvre Chaud – Baked goats’ cheese with honey

Chèvre Chaud – Baked goats’ cheese with honey

FrenchEntrée
ESCARGOTS À LA BOURGUIGNONNE

ESCARGOTS À LA BOURGUIGNONNE

FrenchEntrée
Rillettes de Saumon

Rillettes de Saumon

Charlotte Fabian
Crab ravioli with lemon mascarpone sauce by Masterchef contestant Annie McKenzie

Crab ravioli with lemon mascarpone sauce by Masterchef contestant Annie McKenzie

Community Contributor   2
A tasty and rustic dish: Cèpes farcis – stuffed ceps

A tasty and rustic dish: Cèpes farcis – stuffed ceps

FrenchEntrée
French summer seafood: moules marinières

French summer seafood: moules marinières

Florence Derrick
Truffle Omelette

Truffle Omelette

FrenchEntrée
Roquefort quiche recipe from the Aveyron

Roquefort quiche recipe from the Aveyron

FrenchEntrée
Ham & Olive Bread, a French apéritif favourite

Ham & Olive Bread, a French apéritif favourite

Sylvia Edwards Davis   1
How to eat an oyster

How to eat an oyster

Mireille Guiliano
Roasting chestnuts in the Limousin

Roasting chestnuts in the Limousin

FrenchEntrée
Cèpes à la Bordelaise

Cèpes à la Bordelaise

FrenchEntrée
Burgundy traditions: l’apéritif

Burgundy traditions: l’apéritif

FrenchEntrée   1
French tips on pâté de campagne

French tips on pâté de campagne

Richard Bertinet
Escargots à la Bourguignonne – Burgundy snails recipe

Escargots à la Bourguignonne – Burgundy snails recipe

Sylvia Edwards Davis   1
Grilled Mushrooms with Pélardon Goat’s Cheese

Grilled Mushrooms with Pélardon Goat’s Cheese

Sylvia Edwards Davis
Tantalizing pair • figs and foie gras

Tantalizing pair • figs and foie gras

Gemma Driver
Succulent scallops cooked in the Loire

Succulent scallops cooked in the Loire

FrenchEntrée
Melon au Pineau

Melon au Pineau

FrenchEntrée

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