Food and Recipes

Celebrate a French Christmas with roast goose

Celebrate a French Christmas with roast goose

Gemma Driver
Bloody Delicious

Bloody Delicious

Gemma Driver
Eating Out in Dieppe

Eating Out in Dieppe

FrenchEntrée
Cahors Restaurants, Bistros and Bars

Cahors Restaurants, Bistros and Bars

Community Contributor
Loire’s top British chefs open their kitchen

Loire’s top British chefs open their kitchen

FrenchEntrée
Succulent scallops cooked in the Loire

Succulent scallops cooked in the Loire

FrenchEntrée
Delicious soup from the Loire

Delicious soup from the Loire

FrenchEntrée
Loire chicken in Parma ham

Loire chicken in Parma ham

FrenchEntrée
Fish & Chips In France

Fish & Chips In France

FrenchEntrée
Poule au Pot

Poule au Pot

FrenchEntrée
French cheese by a French girl!

French cheese by a French girl!

FrenchEntrée
Baby Feeding Controversy in France

Baby Feeding Controversy in France

Gemma Driver
What is a Mirepoix and How is it Used?

What is a Mirepoix and How is it Used?

Gemma Driver
Marcillac Wine

Marcillac Wine

David Bolton
The Traditional Limousin Larder

The Traditional Limousin Larder

FrenchEntrée
Spiced Red Cabbage With Agen Prunes and Walnuts

Spiced Red Cabbage With Agen Prunes and Walnuts

Community Contributor
Burgundy’s dijon mustard

Burgundy’s dijon mustard

FrenchEntrée
Fancy a Burgundy kir?

Fancy a Burgundy kir?

FrenchEntrée
Burgundy truffles…

Burgundy truffles…

FrenchEntrée
Burgundy – Dijon gingerbread

Burgundy – Dijon gingerbread

FrenchEntrée
Burgundy Chablis ham!

Burgundy Chablis ham!

FrenchEntrée
Burgundy Bresse chicken

Burgundy Bresse chicken

FrenchEntrée
Recipe for La Toussaint

Recipe for La Toussaint

FrenchEntrée
Vins de Pays

Vins de Pays

Gemma Driver
Stuffed Limousin Pumpkin

Stuffed Limousin Pumpkin

FrenchEntrée
Mulled Wine With Apples

Mulled Wine With Apples

FrenchEntrée
French Flavour of the Month – quince

French Flavour of the Month – quince

FrenchEntrée
French Flavour of the Month – wild fruit and berries

French Flavour of the Month – wild fruit and berries

FrenchEntrée
French Wine Guide

French Wine Guide

FrenchEntrée
Early Spring Quercy Salad

Early Spring Quercy Salad

Community Contributor
Marrying Artichokes to Rocamadour

Marrying Artichokes to Rocamadour

Community Contributor
Flavour of the Month

Flavour of the Month

FrenchEntrée
French Flavour of the month – Lamb

French Flavour of the month – Lamb

FrenchEntrée
Scallops and Black Pudding served with Apple Chutney

Scallops and Black Pudding served with Apple Chutney

FrenchEntrée
Normandy crêpes and galettes

Normandy crêpes and galettes

FrenchEntrée
Mouton a la cuillere

Mouton a la cuillere

FrenchEntrée
Merlan au Chou

Merlan au Chou

FrenchEntrée
Pintade Chouchenn

Pintade Chouchenn

FrenchEntrée
Food and Drink in the Dordogne

Food and Drink in the Dordogne

FrenchEntrée
French Flavour of the Month

French Flavour of the Month

Gemma Driver
Latest Recipe – Peach Wine

Latest Recipe – Peach Wine

David Bolton
Typical dishes of Normandy

Typical dishes of Normandy

FrenchEntrée
Eating out in Normandy

Eating out in Normandy

FrenchEntrée
Filet Mignon de Porc aux Coings (Quince)

Filet Mignon de Porc aux Coings (Quince)

FrenchEntrée
Stir Fried Beef with French Beans and Chard

Stir Fried Beef with French Beans and Chard

Community Contributor
Vignerons Indépendent

Vignerons Indépendent

Gemma Driver
Normandy Oysters

Normandy Oysters

FrenchEntrée
Scallops with crème fraîche and leeks

Scallops with crème fraîche and leeks

FrenchEntrée
Normandy seafood platter

Normandy seafood platter

FrenchEntrée
Roquefort Shortbread

Roquefort Shortbread

David Bolton
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