Search results
Amongst the ever changing array of fruit and vegetables on offer at France's markets and restaurants, expatriates might discover produce unknown to them.
Mike Snow (a painter) and Timothy White (a photographer) moved from the US and opened an art gallery within a château in the Dordogne. In between workshops at their base in Saussignac, Mike sat down to take FrenchEntrée through their journey...
Signs announcing a shop or restaurant is ‘fermé pour les congés annuels’ are a familiar sight in France during the summer. Whilst you’re on holiday, so are the French, many of whom will take four weeks off in one go. But where do they go?
Edward Coxall of Mayo Wynne Baxter LLP looks at one possibility for minimising the costs associated with transferring French property owned by a UK company to its members.
Wine is one of the joys of France. But unlike New World wine that is labelled according to grape, the French system is a complicated mix of regions, appellations and even chateaux. So how to tell what you are buying? Seasoned wine writer, David Best, explains all
The depiction of nativity scenes, or crèches as they are called, dates back as early as the 17th century in France. In many aristocratic and middle class homes, the predecessor of today's crèche appeared in the form of decorated glass-fronted boxes called grottoes or rockeries ...
The Languedoc-Roussillon coastline has always been a popular holiday destination amongst the French and we predict that more people who used to look to take long-haul summer vacations will start to look closer to home for their holidays in the years to come, so now might be a good time to invest in your perfect home by the sea. "Coastal Property"
Within an hour from the beautiful Roman city of Nimes and the picturesque town of Uzes, lies a seemingly untouched beauty spot nestled between the Gardon and the Ardeche rivers: the valley of the Ceze river, an area which straddles Provence and Languedoc and retains much of the Provencal culture and regional specialities. This is the land of lavender, olives and Cotes du Rhone wine trails. "Ceze Property Guide"
"Pélou goats cheese"
The true gourmet visiting the Languedoc-Roussillon will want to know all about the local delicacies and culinary traditions. This gourmet tour of the region highlights the delicious treats and hidden secrets to look out for.
The passionate region of the Languedoc Roussillon delights in its strong culinary traditions, attributed to the unique and diverse blend of its multi-cultural peoples. From hearty Cassoulet stews to traditional Spanish paella, there is a rich mix of cuisine to suit every palate - made sweeter by the excellent local produce! "Languedoc Specilaities & Recipes"
In the Languedoc-Roussillon apéritifs are more than something to eat and drink before a meal, they are an entire social custom! Here is our quick beginner's guide to the apéritifs popular in the region including Pastis, Kir, Kir Royal, Muscat, Banyuls, Maury, Byrrh and Noilly Prat. "Apéritif"
Peter Mayle described Provence as a cold country with a high rate of sunshine and a place where the summers are consistently hot. Both of these comments are also said to be true elsewhere in the South of France - the Lot and Quercy region, but let’s look at some actual figures...
