Tag: recipe

On a nippy winter day, the French word for happiness is a hearty “cassoulet”.

On a nippy winter day, the French word for happiness is a hearty “cassoulet”.

Sylvia Edwards Davis
Vin chaud, a classic French winter warmer

Vin chaud, a classic French winter warmer

Sylvia Edwards Davis
Bredele, the traditional Christmas biscuits from Alsace

Bredele, the traditional Christmas biscuits from Alsace

Sylvia Edwards Davis
A tasty and rustic dish: Cèpes farcis – stuffed ceps

A tasty and rustic dish: Cèpes farcis – stuffed ceps

FrenchEntrée
The perfect tarte Tatin recipe

The perfect tarte Tatin recipe

Jill Colonna | FrenchEntrée Contributor | Patisserie
Pissaladière: the French answer to pizza

Pissaladière: the French answer to pizza

Sylvia Edwards Davis
French recipe: Joël Robuchon’s beef stew

French recipe: Joël Robuchon’s beef stew

FrenchEntrée
Strawberry Tarts

Strawberry Tarts

Sylvia Edwards Davis
Tarte à la rhubarbe

Tarte à la rhubarbe

FrenchEntrée
Far Breton, a sweet treat from Brittany

Far Breton, a sweet treat from Brittany

FrenchEntrée
Truffle Omelette

Truffle Omelette

FrenchEntrée
Roquefort quiche recipe from the Aveyron

Roquefort quiche recipe from the Aveyron

FrenchEntrée
Aligot, an irresistible speciality from the Aveyron

Aligot, an irresistible speciality from the Aveyron

FrenchEntrée
Crème Catalane Recipe

Crème Catalane Recipe

FrenchEntrée
Soul food from Burgundy: coq au vin

Soul food from Burgundy: coq au vin

Sylvia Edwards Davis
French onion soup recipe from the Cévennes

French onion soup recipe from the Cévennes

FrenchEntrée
Roquefort cheese from the Aveyron

Roquefort cheese from the Aveyron

Sylvia Edwards Davis
La Galette des Rois

La Galette des Rois

Sylvia Edwards Davis   1
Pumpkin, tomato and red pepper soup

Pumpkin, tomato and red pepper soup

Sylvia Edwards Davis
Moules Marinière

Moules Marinière

FrenchEntrée
Burgundy traditions: l’apéritif

Burgundy traditions: l’apéritif

FrenchEntrée   1
Escargots à la Bourguignonne – Burgundy snails recipe

Escargots à la Bourguignonne – Burgundy snails recipe

Sylvia Edwards Davis
Grilled Mushrooms with Pélardon Goat’s Cheese

Grilled Mushrooms with Pélardon Goat’s Cheese

Sylvia Edwards Davis
Prolong That Valentine’s Feeling with Our Macaron Challenge

Prolong That Valentine’s Feeling with Our Macaron Challenge

Sylvia Edwards Davis
Galette des Rois • Recipe

Galette des Rois • Recipe

David Bolton
The Beaujolais Nouveau 2012 Has Arrived! (Wine Snobs Look Away Now)

The Beaujolais Nouveau 2012 Has Arrived! (Wine Snobs Look Away Now)

Sylvia Edwards Davis
Marcillac Wine

Marcillac Wine

David Bolton
Latest Recipe – Peach Wine

Latest Recipe – Peach Wine

David Bolton
Stir Fried Beef with French Beans and Chard

Stir Fried Beef with French Beans and Chard

Community Contributor
Roquefort Shortbread

Roquefort Shortbread

David Bolton
Jambon de Lacaune with melon sorbet and balsamic vinegar caramel

Jambon de Lacaune with melon sorbet and balsamic vinegar caramel

David Bolton
Shops, Supermarche to Bricolage

Shops, Supermarche to Bricolage

FrenchEntrée
Tarn Food & Drink

Tarn Food & Drink

David Bolton
Latest FrenchEntrée Tarn & Aveyron Recipes

Latest FrenchEntrée Tarn & Aveyron Recipes

David Bolton
Tarn & Aveyron Markets

Tarn & Aveyron Markets

David Bolton
A Guide To Aveyron Food & Drink

A Guide To Aveyron Food & Drink

David Bolton
Gaillac Wines – Wines of The Tarn Department

Gaillac Wines – Wines of The Tarn Department

David Bolton
Pork Loin with Wild Ceps

Pork Loin with Wild Ceps

Community Contributor
Salad and French Vinaigrettes and dressings from the Languedoc

Salad and French Vinaigrettes and dressings from the Languedoc

FrenchEntrée
Truffles recipe of the Languedoc

Truffles recipe of the Languedoc

FrenchEntrée
Quercy Christmas Mincemeat

Quercy Christmas Mincemeat

Community Contributor
Homemade Pork and Walnut Pâté

Homemade Pork and Walnut Pâté

Community Contributor
Quercy Carrot and Walnut Cake

Quercy Carrot and Walnut Cake

Community Contributor

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