Food and Recipes

Moules au Roquefort

Moules au Roquefort

FrenchEntrée
Taste of the Terroir – Toulouse

Taste of the Terroir – Toulouse

FrenchEntrée
Pan fried fillets of plaice with butter and almonds

Pan fried fillets of plaice with butter and almonds

FrenchEntrée
A Tale of Two towns – Deauville & Trouville

A Tale of Two towns – Deauville & Trouville

FrenchEntrée
Raspberry Soufflé

Raspberry Soufflé

FrenchEntrée
Taste of the Terroir – Pays Basque

Taste of the Terroir – Pays Basque

FrenchEntrée
Just Desert – Floating islands

Just Desert – Floating islands

FrenchEntrée
Pear crêpe with White Wine, Chocolate & Almonds

Pear crêpe with White Wine, Chocolate & Almonds

FrenchEntrée
Taste of the Terroir – Poulet de Bresse

Taste of the Terroir – Poulet de Bresse

FrenchEntrée
Poulet de bresse with potato, celeriac and parsnip mash & morbier sauce

Poulet de bresse with potato, celeriac and parsnip mash & morbier sauce

Charlotte Fabian
Chocolate mousse with cocoa-bean brittle and caramel ice cream

Chocolate mousse with cocoa-bean brittle and caramel ice cream

FrenchEntrée
French pigeon – Pigeon à la française

French pigeon – Pigeon à la française

FrenchEntrée
Taste of the terroir – Pyrénees-Atlantiques

Taste of the terroir – Pyrénees-Atlantiques

FrenchEntrée
Grilled sea bass with ratatouille

Grilled sea bass with ratatouille

FrenchEntrée
Taste of the Terroir – Mayenne

Taste of the Terroir – Mayenne

FrenchEntrée
John Dory Normande

John Dory Normande

FrenchEntrée
Beef Stewed in Beer – Carbonade à la flamande

Beef Stewed in Beer – Carbonade à la flamande

FrenchEntrée
Goat’s cheese Camembert salad with beetroot and artichoke

Goat’s cheese Camembert salad with beetroot and artichoke

FrenchEntrée
Spring tartines

Spring tartines

FrenchEntrée
Taste of the terroir – Franche-Comté

Taste of the terroir – Franche-Comté

FrenchEntrée
Saladier Lyonnais

Saladier Lyonnais

FrenchEntrée
Off to the Vineyard: Investing in Wine Production

Off to the Vineyard: Investing in Wine Production

Marion Sauvebois
Duck Breast with Morello Cherries and Roasted Baby Potatoes

Duck Breast with Morello Cherries and Roasted Baby Potatoes

FrenchEntrée
Taste of the Terroir – La Côte d’Opale

Taste of the Terroir – La Côte d’Opale

FrenchEntrée
Summer recipe: classic Comté cheese soufflé

Summer recipe: classic Comté cheese soufflé

Florence Derrick   1
Taste of the Terroir – Marennes Oléron

Taste of the Terroir – Marennes Oléron

FrenchEntrée
Taste of the Terroir: Alsace

Taste of the Terroir: Alsace

Eleanor Fullalove
Taste of the Terroir – The Vienne

Taste of the Terroir – The Vienne

FrenchEntrée
French Memories from French chef and baker Richard Bertinet

French Memories from French chef and baker Richard Bertinet

FrenchEntrée
Taste of the terroir – Champagne region

Taste of the terroir – Champagne region

Justin Postlethwaite
France’s Five Best Beaches

France’s Five Best Beaches

FrenchEntrée
Five of France’s Sweetest Spots

Five of France’s Sweetest Spots

FrenchEntrée
Everyday French Roasts

Everyday French Roasts

FrenchEntrée
Taste of the Terroir – Burgundy

Taste of the Terroir – Burgundy

FrenchEntrée
Crêpes Normandes

Crêpes Normandes

FrenchEntrée
Sole aux épinards

Sole aux épinards

FrenchEntrée
Taste of the Terroir – Provence

Taste of the Terroir – Provence

FrenchEntrée
Cook Like a Masterchef

Cook Like a Masterchef

FrenchEntrée
Easy (and Very Lazy) Cassoulet

Easy (and Very Lazy) Cassoulet

FrenchEntrée
Taste of the Terroir – Corsica

Taste of the Terroir – Corsica

FrenchEntrée
Thon à la Niçoise – Tuna salad

Thon à la Niçoise – Tuna salad

Charlotte Fabian
Apricot Custard and Brioche Slice

Apricot Custard and Brioche Slice

FrenchEntrée
Chèvre Chaud – Baked goats’ cheese with honey

Chèvre Chaud – Baked goats’ cheese with honey

FrenchEntrée
An easy recipe for thin and delicious French crêpes

An easy recipe for thin and delicious French crêpes

FrenchEntrée
Duck Confit Parmentier

Duck Confit Parmentier

FrenchEntrée
Taste of the Terroir – Delights of the Dordogne

Taste of the Terroir – Delights of the Dordogne

FrenchEntrée
Canelés de Bordeaux

Canelés de Bordeaux

FrenchEntrée
The Rhône, Uncorked

The Rhône, Uncorked

FrenchEntrée
Red mullet mille-feuille

Red mullet mille-feuille

FrenchEntrée
Cocotte de lapin au vin rouge

Cocotte de lapin au vin rouge

FrenchEntrée
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