Will Brexit Affect Inheritance Law in France?

Charlotte Macdonald is an associate solicitor in Stone King’s international and cross border team. Over a new 12-part series of articles Charlotte will answer legal and practical questions that are often asked by her clients in relation to buying or

Great Canal Journey: Luxury Barge Hotel

It was chance and a big helping of get-up-and-go that saw Caroline and Rory Macrae finally realise their dream and launch a luxury hotel barge business in Burgundy. They tell Jeannine Williamson how they did it… Caroline and Rory Macrae

Uncovering Architectural History Through Via Nissa

The phrase “if only these walls could speak, think of the stories they could tell” is natural to consider when looking at a property which remains intact, although the people who built and lived in it are long gone. Now

Interiors Case Study – Back to Nature

Peter Clark and Vincent Caplier created their award-winning eco-guest house in Somme from scratch, where sustainable living is key – inside and out, says Sylvia Edwards Davis. Meet the Movers   FrenchEntée Magazine: Why did you settle on France? Peter

Me, You, and Les Enfants Come Too

Running a château offering family-friendly holiday experiences in France is far from child’s play, but it’s exactly what Jon Barnsley left a high-profile job at one of the UK’s biggest newspapers to do. Greg Cook finds out more.   How

Duck with Turnips and Other Vegetables

  Chef Stéphane Reynaud treats us to another of his favourite dishes which would make up a perfectly hearty and tasty French supper for six   Serves 6 – Preparation time: 30 minutes Cooking time: 40 minutes Ingredients 1 wild

Trish’s omelette

with cherry tomatoes, shiitake mushrooms and marigold petals   The word ‘omelette’ comes originally from the French word lamelle, meaning ‘thin strip’ because of its fl at shape, and gradually changed via alumette and then amelette. However, although omelettes are

All About French Pithiviers

There are two main types of Pithiviers; the version here, where puff pastry encloses a filling of frangipane (almond cream), and another which has a base of sablé pastry and a filling of glacé fruit and frangipane, all coated in a smooth glaze.

Mousse au chocolat marbrée de La Môle

  La Môle’s marbled chocolate mousse For me, only one chocolate mousse cuts the mustard, a homemade one inspired by our local restaurant, La Môle. This marbled mousse is a striking dessert to bring to the dinner table in a

Perfect Crème Caramel

I have been making this recipe for over 20 years and it always produces a beautifully high crème caramel with a deep mahogany gloss that sits in a puddle of caramel sauce.

What Are Your Uk Pension Options in France Today?

Pensions are often the key to long-term financial security, so it is crucial to take extreme care when deciding what to do here. Expatriates have the added complication of factoring in the tax rules of two countries, as well as the potential for Brexit to limit the range of opportunities.

Lamb Navarin

From Philippe Mouchel A beautiful winter stew from Normandy combining lamb, turnips (navets), carrots and potatoes. Philippe uses lamb shoulder and ribs cut into large pieces, but the dish also works well with lamb necks. He likes to serve it

At Home in Deux-Sèvres

When Stephen Davies pulled up outside a rickety barn in Airvault, he knew he’d found his future home. Nearly 20 years on, he’s still living the expat dream…

Renovation Case Study – Cabin Fever…

When Bob and Diane Kirkwood renovated a dilapidated lakeside ‘bunker’ near their home in Dordogne, they had no idea they’d be creating an off-grid, eco-friendly holiday experience that would win awards, they tell Greg Cook

The Accidental Olive Farmers

You fall in love with a property in the South of France, it has olive trees and you buy it. What do you do? You make olive oil, of course! Patrice Bertrand finds out more

Lifestyle Business Endeavours – The Snack and Shop

It took just one visit to Pas-de-Calais for Katharine Tasker to fall in love with this charming corner of France. Two years later, she’d swapped London’s traffic jams for gâteaux, tartes and wide open spaces. Janine Marsh finds out how she did it…

Steak à la Nina

I once worked as a waitress at a restaurant called Le Relais de Venise, or L’Entrecôte, and I was immediately drawn
to its menu, ‘The Formula’: a simple walnut salad with mustard dressing followed by steak and chips smothered in
a sauce with 26 different ingredients.

Having Internet in France

You will probably end up without Internet for the first few weeks of your relocation in France because you are usually required to have a French bank account get WiFi at home or a SIM card.

Car Hire: How Will Brexit Affect Travel to France

There is still much uncertainty around Brexit and the implications around travel to the EU for British citizens. We look at what is likely to change from visa requirements to passports and car rental in France.

Chocolate Meringue Tart

This is a play on the classic fondant pudding – soft and melting inside – combined with Italian meringue. Sometimes I embed nuggets of chocolate salted caramel into the chocolate filling before baking. With or without them it is a serious hit of rich sweetness: you have been warned!

Taste of the terroir – Lozère

This most sparsely populated department of Languedoc-Roussillon is rugged and mountainous but crossed by many rivers and densely forested in places, all of which lends the local gastronomy a truly unique flavour.

Taste of the terroir – Nord-Pas de Calais

Situated between the sea and the farmlands of the Avesnois and the Monts des Flandres, Nord-Pas de Calais offers an unexpected cuisine which will delight the palate of the adventurous in search of lovely culinary surprises.