For many Australians, their first (and sometimes only) taste of France is the capital, Paris. Those taking an escorted coach tour inevitably visit the romantic city for a night or two. But the rest of France shouldn’t be forgotten, says Carolyn Schonafinger...
Fashions come and go, but Pierre Sauvage, director of homewares company Casa Lopez, has his finger firmly on the pulse. Here he tells Marion Sauvebois how he put his keen eye for style to work when renovating his homes and shares his top interior design tips…
Crêpes are prepared using plain flour and are sweet. They are usually washed down with cider and are just as delicious with a cup of coffee or a steaming mug of chocolat chaud...
Thinking of buying a property in Brittany? This article is an introductory guide to the region covering climate, landscape, attractions, access, property styles and prices.
Camembert is made in the Normandy region , with a bloomy white rind and a soft, fragrant centre with a strong, fruity flavour. Get the recipe for this ultra-simple and delicious twist on the French classic...
Thinking of buying a property in Poitou-Charentes? This article is an introductory guide to the area covering climate, landscape, attractions, access, property styles and prices.
Most of you have probably tried kir royal, a champagne-based apéritif with a measure of blackcurrant cream liqueur (crème de cassis). But how many of you have tasted kir with white wine, red wine or even cider? Find out about how the Frenchenjoy Kir and how to make a kir with a difference...
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