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French Moments runs an intensive French course in Alsace. Compared to more southerly regions, such as Provence or Périgord, it receives fewer visitors from English speaking countries. But Alsace has lots to offer...
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If you have £100,000 to spend on a coastal property in France, what can you get for your money? FrenchEntrée Property Consultant Gaëlle Perreaux looks at the options in Brittany and the south of France
Amongst the ever changing array of fruit and vegetables on offer at France's markets and restaurants, expatriates might discover produce unknown to them.
Mike Snow (a painter) and Timothy White (a photographer) moved from the US and opened an art gallery within a château in the Dordogne. In between workshops at their base in Saussignac, Mike sat down to take FrenchEntrée through their journey...
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Busy mum of three, Deborah Baldwin, shares some top tips on getting the most out of your vegetable garden, with some delicious recipes ideas that even picky children will enjoy.
Tasty tomato soup, brilliant BBQs and marvelous marrows.....
Signs announcing a shop or restaurant is ‘fermé pour les congés annuels’ are a familiar sight in France during the summer. Whilst you’re on holiday, so are the French, many of whom will take four weeks off in one go. But where do they go?
Edward Coxall of Mayo Wynne Baxter LLP looks at one possibility for minimising the costs associated with transferring French property owned by a UK company to its members.
Those of us who have been lucky enough to spend a summer in Provence know that it is an exceptional experience - the combination of scent, sound and heat make it unlike anywhere else.
What do you do when you return to a familiar French city? Try something different, of course. FrenchEntrée Magazine Editor Justin Postlethwaite heads south for a three-part tour of the Riviera...
If you miss the opportunity to play cricket or are just looking to make some new friends, expats around the country have set up clubs to help make sure you are enjoying life in France.
The Rhône region is not only a great place to visit during the winter months, but a beautiful place to holiday in summer. If you are thinking of buying there, read our article to discover the best areas to own a property during the summer.
Jo and David Cowderoy moved to France to realise their long-held dream of creating their own wine. Here, they tell FrenchEntrée how they did it...
Artist and chef Tessa Baker has led a seriously eventful life - from the time she spilled to wine on Lauren Bacall to sailing around the world. Here she describes what brought her to France and how she has found happiness here
Linette and Stuart Smith had never run a restaurant until they moved to Brittany. Over the past year they have learned the hard way what makes a restaurant work - but they have no regrets
Wine is one of the joys of France. But unlike New World wine that is labelled according to grape, the French system is a complicated mix of regions, appellations and even chateaux. So how to tell what you are buying? Seasoned wine writer, David Best, explains all
The days are getting longer and the woods are full of catkins and lime-green hellebores. The breezes are softer and the sun warms your soul. Spring is in the air. The soups and casseroles of winter are banished for another eight months. Or are they? How can you construct a decent salad with the sort of half-ripe, totally flavourless tomatoes available at this time of year...
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Like Britain there are parts of France with strong immigrant communities. For expat Angela Billows, living among Moroccan emigrés and gypsies makes for a great French life - with plenty of spice!
The depiction of nativity scenes, or crèches as they are called, dates back as early as the 17th century in France. In many aristocratic and middle class homes, the predecessor of today's crèche appeared in the form of decorated glass-fronted boxes called grottoes or rockeries ...
Follow Paul Smith on his 850 mile journey through French countryside, which he completed in just two weeks!
Mother Nature is abundantly generous in this part of the world, and Provençal cooking is naturally tasty and flavorsome due to the sun-kissed produce that is readily available in this region. Vegetables, sardines, anchovies, meat casseroles, ratatouille and pesto ...
The Languedoc-Roussillon coastline has always been a popular holiday destination amongst the French and we predict that more people who used to look to take long-haul summer vacations will start to look closer to home for their holidays in the years to come, so now might be a good time to invest in your perfect home by the sea. "Coastal Property"
Within an hour from the beautiful Roman city of Nimes and the picturesque town of Uzes, lies a seemingly untouched beauty spot nestled between the Gardon and the Ardeche rivers: the valley of the Ceze river, an area which straddles Provence and Languedoc and retains much of the Provencal culture and regional specialities. This is the land of lavender, olives and Cotes du Rhone wine trails. "Ceze Property Guide"
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"Sandra and John Howard"
"Pélou goats cheese"
Salads in France, and especially the Midi are much more than a few leaves of lettuce on a side plate. They can comprise a meal in themselves, or at least a separate course. When made with fresh local produce and the right French vinaigrette they are delightul starters for the meal ahead.
Salads in France, and especially the Languedoc are much more than a few leaves of lettuce on a side plate. They can comprise a meal in themselves, or at least a separate course. When made with fresh local produce and the right vinaigrette they are delightul starters for the meal ahead.
"Salads and Vinaigrettes"
The true gourmet visiting the Languedoc-Roussillon will want to know all about the local delicacies and culinary traditions. This gourmet tour of the region highlights the delicious treats and hidden secrets to look out for.
"Uzès Truffles"For those who believe that the truffle only grows in the Périgord, think again. The black truffle is also cultivated in Provence and the Languedoc.
The passionate region of the Languedoc Roussillon delights in its strong culinary traditions, attributed to the unique and diverse blend of its multi-cultural peoples. From hearty Cassoulet stews to traditional Spanish paella, there is a rich mix of cuisine to suit every palate - made sweeter by the excellent local produce! "Languedoc Specilaities & Recipes"
"Olive tapenade on sale"
Thinking of buying a property in Languedoc-Roussillon? This article is an introductory guide to the region covering climate, landscape, attractions, access, property styles and prices.
Discover what the Herault has to offer. The difference in areas, the attractions, the prices, the weather and the trends in the Herault property and real estate market.
"Herault Property Guide"
In this guide we offer an introduction to the
"Calvisson"
In the Languedoc-Roussillon apéritifs are more than something to eat and drink before a meal, they are an entire social custom! Here is our quick beginner's guide to the apéritifs popular in the region including Pastis, Kir, Kir Royal, Muscat, Banyuls, Maury, Byrrh and Noilly Prat. "Apéritif"
The Vaunage is a specific area of the Gard department, west of Nimes, which offers buyers the rural idyll of charming stone houses set in small provencal villages where the pace of life is slow. It is authentic Provence in Languedoc.
"Vaunage Property Guide"
A recent study showed that Montpellier is one of just eight cities in France most likely to withstand a fall in property prices in the French market, making Montpellier a relatively safe bet going forward. And with its excellent location, close to the sea under the warm Mediterranean sun of the South of France, it's no wonder that Montpellier is the French city that more French people want to live in than any other! "Montpellier Property"
Peter Mayle described Provence as a cold country with a high rate of sunshine and a place where the summers are consistently hot. Both of these comments are also said to be true elsewhere in the South of France - the Lot and Quercy region, but let’s look at some actual figures...
