Living in France

Cèpes à la Bordelaise

Cèpes à la Bordelaise

FrenchEntrée
Notes on a French classic: Crème Brûlée

Notes on a French classic: Crème Brûlée

Florence Derrick   1
Daube de Bœuf à la Saintongeaise

Daube de Bœuf à la Saintongeaise

FrenchEntrée
France drops electronic chip from new format driving licence

France drops electronic chip from new format driving licence

Sylvia Edwards Davis   1
Learning how to taste wine

Learning how to taste wine

FrenchEntrée
Vide-greniers: how to bag a bargain in France

Vide-greniers: how to bag a bargain in France

Community Contributor   5
Like a Fine Burgundy Wine, Château D’igé Just Gets Better

Like a Fine Burgundy Wine, Château D’igé Just Gets Better

Community Contributor   1
A foreign power of attorney in France

A foreign power of attorney in France

Barbara Heslop   2
Pumpkin, tomato and red pepper soup

Pumpkin, tomato and red pepper soup

Sylvia Edwards Davis
End of tax exemption for auto-entrepreneurs – CFE

End of tax exemption for auto-entrepreneurs – CFE

Sylvia Edwards Davis
Limousin Memorial Village: Oradour-sur-Glane

Limousin Memorial Village: Oradour-sur-Glane

Justin Postlethwaite
A Day Trip from Paris to Giverny?

A Day Trip from Paris to Giverny?

Community Contributor
Dordogne: The Cave of Combarelles in Vézère Valley

Dordogne: The Cave of Combarelles in Vézère Valley

Mohammed Reza Amirinia
Sweet tweets: you can now send money via Twitter in France

Sweet tweets: you can now send money via Twitter in France

Sylvia Edwards Davis
Cannes, a Brand Name as Well as a Glamorous City

Cannes, a Brand Name as Well as a Glamorous City

Mohammed Reza Amirinia
Champagne Etiquette – Decoding the label

Champagne Etiquette – Decoding the label

Sylvia Edwards Davis   1
Moules Marinière

Moules Marinière

FrenchEntrée
French chef Richard Bertinet on brioche

French chef Richard Bertinet on brioche

Richard Bertinet
The timeless beauty of Aix-en-Provence

The timeless beauty of Aix-en-Provence

Jill Cowdry
Burgundy traditions: l’apéritif

Burgundy traditions: l’apéritif

FrenchEntrée   1
It all adds up for Lesley’s retirement in the Midi-Pyrénées

It all adds up for Lesley’s retirement in the Midi-Pyrénées

Sylvia Edwards Davis
Finding a good wood supplier

Finding a good wood supplier

Sylvia Edwards Davis   2
Let them eat brioche! France’s sweet buttery bread

Let them eat brioche! France’s sweet buttery bread

FrenchEntrée
The ABCs of AOC: France’s most prized produce

The ABCs of AOC: France’s most prized produce

Norman Miller
Lot-et-Garonne: ‘my heart is in Castillonès’

Lot-et-Garonne: ‘my heart is in Castillonès’

Graham Welch
Your French Driving Licence: Permit Types, Points, & Validity

Your French Driving Licence: Permit Types, Points, & Validity

FrenchEntrée   16
Will twinning associations be a thing of the past?

Will twinning associations be a thing of the past?

FrenchEntrée
French Work Culture from an American Perspective

French Work Culture from an American Perspective

FrenchEntrée
A year in Périgord: why I love the Dordogne

A year in Périgord: why I love the Dordogne

FrenchEntrée
I’ve Visited 100 Places in France… And Counting!

I’ve Visited 100 Places in France… And Counting!

Jane Dunning
Ephrussi: the French Riviera’s villa of dreams

Ephrussi: the French Riviera’s villa of dreams

Guy Hibbert
My village: At home in St-Antonin

My village: At home in St-Antonin

Community Contributor
French Riviera Gem: A Snapshot of St-tropez

French Riviera Gem: A Snapshot of St-tropez

David Shoestring   2
My Village: Loving Life in Tarn-et-garonne

My Village: Loving Life in Tarn-et-garonne

Val Johnstone   1
Annoix, Memories of a French Exchange

Annoix, Memories of a French Exchange

Linda Welch   2
How to Behave at a French Beach!

How to Behave at a French Beach!

Community Contributor   2
The Haute Somme: A Wealth of Heritage to Be Discovered

The Haute Somme: A Wealth of Heritage to Be Discovered

Florence Derrick
10-second CV: Mélanie Laurent

10-second CV: Mélanie Laurent

Florence Derrick
Why I Love France: My Passion for French Food

Why I Love France: My Passion for French Food

Barbara Monks
10 of the best French foods

10 of the best French foods

Florence Derrick   1
How to Be a Vegetarian in France

How to Be a Vegetarian in France

Community Contributor   6
À votre santé! Fantastic French cuisine

À votre santé! Fantastic French cuisine

Florence Derrick
Growing up in France could make your baby smarter

Growing up in France could make your baby smarter

Sylvia Edwards Davis
Women of the Dordogne

Women of the Dordogne

Florence Derrick
First date with a Frenchman

First date with a Frenchman

Community Contributor   1
Good French wine for under 5 Euros

Good French wine for under 5 Euros

Guy Hibbert   2
The Hermione Sets Sail in Charente

The Hermione Sets Sail in Charente

Gareth Thomas   1
Seasonal shifts: when summer turns to autumn

Seasonal shifts: when summer turns to autumn

Helen Aurelius-Haddock
Why do we love Dijon Mustard?

Why do we love Dijon Mustard?

Richard Bertinet
French tips on pâté de campagne

French tips on pâté de campagne

Richard Bertinet
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